Ryan Giori

Goffstown

Summary

Highly skilled Heat Treat Operator with diverse experience in metal production and heat treatment processes. Strong understanding of operations, quality control procedures, and safety compliance standards relevant to all roles. Acute attention to detail, and a deep desire to learn and grow. Demonstrated ability to optimize operations and improve process efficiency through problem-solving skills, technical proficiency, and teamwork. Successfully maintained high-quality standards consistently in all previous roles.

Overview

years of professional experience

2018

years of post-secondary education

Certification

Work History

Heat Treat Operator Shift Lead

Uni-Cast LLC

Londonderry

11.2023 - Current

Operated heat treat furnaces for various metal components.
Monitored temperature and time settings for optimal heat treatment processes.
Conducted quality inspections on finished products before final processing.
Ensured compliance with safety protocols during all heat treating operations.
Trained new employees on standard operating procedures and safety practices.
Maintained detailed records of all heat treating processes including temperatures, times.
Monitored furnace temperatures and adjusted accordingly to ensure accuracy of heat treat processes.
Adjusted gas pressure, time cycles, quenching tanks and cooling baths as required by product specifications.
Assisted in troubleshooting problems during the heat treating process.
Inspected parts before and after heat treatment process to ensure quality standards were met.
Communicated with supervisors regarding any issues that may arise during production runs.
Verified that correct material was loaded into the furnace prior to start up of the cycle.

Lead Line Cook

Urban Tap

Pittsburgh

03.2021 - 12.2022

Oversaw daily kitchen operations and managed team workflow at a bustling restaurant.
Trained and mentored junior cooks on food preparation and safety standards.
Developed and maintained menu items with seasonal ingredients for diverse clientele.
Ensured compliance with health and safety regulations throughout food preparation areas.
Coordinated inventory management to minimize waste and optimize ingredient usage.
Collaborated with front-of-house staff to ensure timely service during peak hours.
Implemented standard operating procedures for food quality and presentation consistency.
Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
Kept stations stocked and ready for use to maximize productivity.
Assisted in food inventory and control while properly receiving and storing delivered items.
Maintained cleanliness in the kitchen area by adhering to health and safety regulations.
Managed a team of kitchen staff including assigning tasks and monitoring performance.
Troubleshot any kitchen equipment issues or malfunctions quickly and efficiently.
Followed proper food handling methods and maintained correct temperature of food products.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Monitored cooking temperatures and ensured that dishes were presented properly.
Performed other related duties as assigned by the Head Chef or Kitchen Manager.
Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Ensured proper food safety standards were met at all times.

Education

Freeport Senior High School

Sarver, PA

Some College (No Degree) - Cyber Security

Southern New Hampshire University

Hooksett, NH

Skills

Quality inspection
Equipment troubleshooting
Standard operating procedures
Team leadership
Employee training
Attention to detail

Time management
Adaptability
Technical support
Process optimization
Problem solving
Effective communication