Dedicated professional with experience in training and employee engagement within high-pressure kitchen environments. Skilled in time management and problem-solving, contributing to streamlined operations and high-quality output during peak periods.
Overview
4
4
years of professional experience
Work History
Grand Opening Trainer
Cooper's Hawk Winery and Restaurant
Avon, IN
05.2022 - Current
Supported new hires in understanding operational procedures as well as health and safety standards
Adapted quickly to new recipes and techniques
Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Assisted in inventory management, tracking supplies to minimize waste and optimize stock levels.
Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.