Summary
Overview
Work History
Education
Skills
Certification
Open To
Timeline
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Ryan Gros

Ryan Gros

Port Charlotte,USA

Summary

I have the ability to remain calm and efficient while prepping but I am also patient and effective on the line. I am passionate about serving great food and cooking which comes with my attention to detail, teamwork, and an understanding of food safety.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Chef

Sarasota National Golf Club
Venice, Florida
12.2024 - Current
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.

Prep Cook

THE GRILL AT 1951
12.2022 - Current
  • Preparing ingredients for cooking, such as chopping, peeling, measuring, and labeling.
  • Performing basic cooking tasks, such as reducing sauces, parboiling food, and seasoning

Other

WASTE MANAGEMENT
08.2015 - 10.2021
  • CDL truck driver

Education

Associate of Occupational Studies Degree - Culinary Arts

Auguste Escoffier School of Culinary Arts
08.2025

Skills

  • Inventory
  • Knife Skills
  • Adaptable
  • Creative
  • Communicative
  • Dependable

Certification

FOOD HANDLERS CARD

Open To

Escoffier Culinary Program, Full Time

Timeline

Chef

Sarasota National Golf Club
12.2024 - Current

Prep Cook

THE GRILL AT 1951
12.2022 - Current

Other

WASTE MANAGEMENT
08.2015 - 10.2021

Associate of Occupational Studies Degree - Culinary Arts

Auguste Escoffier School of Culinary Arts

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