Ryan Gulbe
Auburn
Summary
Results-driven culinary professional with extensive experience in food preparation and event coordination. Known for strong team collaboration, problem-solving skills, and training abilities, contributing to streamlined operations and enhanced participant satisfaction in diverse settings. Organized and efficient prep line cook with a strong background in inventory management and staff training. Committed to maintaining high food quality and safety standards while fostering a collaborative kitchen environment.
Overview
11
11
years of professional experience
Work History
Prep Line Cook
Prison City
Auburn
04.2021 - Current
- Prepared ingredients for daily meal service, ensuring freshness and quality.
- Operated kitchen equipment safely, following all health and safety guidelines.
- Collaborated with team members to coordinate meal prep tasks efficiently.
- Managed inventory by organizing supplies and notifying supervisors of shortages.
- Trained new staff on kitchen procedures and proper food handling techniques.
- Organized food storage areas ensuring that all items were properly labeled and dated.
- Managed inventory levels for perishables ensuring that adequate amounts were available at all times.
Event Organizer
Prison City
Auburn
04.2021 - Current
- Coordinated logistics for events, managing vendors and venues effectively.
- Oversaw setup and breakdown of event spaces, ensuring compliance with safety standards.
- Identified new opportunities for growing attendance numbers at future events.
- Led site walk-through and meetings prior with staff to discuss checklists and delegate assignments.
- Resolved unexpected issues and emergencies during events, maintaining poise and ensuring participant satisfaction.
Prep Line Cook
Parkers Bar and Grill
Auburn
10.2014 - 04.2021
- Trained new staff on kitchen procedures and proper food handling techniques.
- Performed regular maintenance tasks on kitchen appliances such as cleaning filters and replacing parts.
- Measured and weighed food items to comply with portion requirements.
- Monitored freshness of food products to help reduce spoilage.
- Helped train and develop new talent.
- Verified kitchen staff followed all recipes and portion serving guidelines correctly.
Education
High School Diploma -
Union Springs Central School
Union Springs06-2012
Skills
- Food preparation
- Kitchen safety
- Inventory management
- Equipment operation
- Recipe adherence
- Event logistics
- Quality control
- Vendor management
- Attention to detail
- Inventory tracking
Timeline
Prep Line Cook
Prison City
04.2021 - Current
Event Organizer
Prison City
04.2021 - Current
Prep Line Cook
Parkers Bar and Grill
10.2014 - 04.2021
High School Diploma -
Union Springs Central School
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