Koch Farms
Kay Koch
06.2023 - 09.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Cultivated soil, sowed crops, and controlled weeds by slashing or chemical spraying.
- Assisted farmers with feeding and watering cows, sheep, goats, and pigs.
- Built and mended fencing to prevent stock from straying, divide land and improve organization.
- Watered plants during growing seasons and closely monitored crops for growth progress or issues.
- Ensured high-quality produce by performing thorough inspections and sorting tasks.
- Weeded gardens with garden forks, hoes and trowels, regularly using mulch mixed in with pre-emergent to prevent weeds from germinating.
