Knowledgeable cook with with experience in high-volume kitchen environments. Proven ability to manage kitchen operations effectively and ensure timely delivery of quality dishes. Demonstrated high standards for cleanliness and team leadership.
Overview
4
4
years of professional experience
Work History
Line Cook
Robertos Deluxe
11.2024 - Current
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Collaborated with team members to maintain a clean and safe working environment.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
Rootstock
05.2021 - 11.2024
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.