Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Ryan Huber

Millington,MI

Summary

Dynamic Kitchen Manager with a proven track record at Zehnders of Frankenmuth, excelling in inventory management and staff training. Enhanced profitability through effective budget control and reduced food waste. Committed to fostering teamwork and delivering exceptional customer service in high-volume dining environments. ServSafe certified and dedicated to maintaining food safety standards.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Kitchen Manager

Zehnders of Frankenmuth
06.2021 - Current
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.

Splash FOH Supervisor

Zehnders Splash Village
04.2021 - 06.2021
  • Enhanced customer satisfaction by providing attentive service and addressing concerns promptly.
  • Trained new employees on company policies, procedures, and service standards to ensure consistent guest experiences across the team.
  • Performed cash handling activities and secured nightly bank deposits.
  • Conducted regular employee evaluations to assess performance, provide constructive feedback, and set goals for improvement.

Waterpark F&B Supervisor

Zehnders Splash Village
11.2017 - 04.2021
  • Improved customer satisfaction by providing exceptional service and maintaining a clean, welcoming environment.
  • Streamlined FOH operations for increased efficiency and enhanced guest experience.
  • Coordinated special events such as private parties or group reservations, ensuring seamless execution from start to finish.
  • Ensured compliance with local health regulations by maintaining high standards of cleanliness throughout the front-of-house area.
  • Conducted regular performance reviews for FOH staff members, offering constructive feedback and promoting professional growth opportunities.
  • Handled customer complaints professionally, resolving issues quickly to maintain a positive dining experience.

ZChefs Cafe Supervisor

Zehnders
09.2016 - 11.2017
  • Resolved and investigated complaints regarding service and food quality to prevent loss of business.
  • Maintained a clean and safe work environment by adhering to health regulations and conducting regular inspections.
  • Increased employee productivity through effective scheduling, task delegation, and performance monitoring.
  • Enhanced customer satisfaction by efficiently managing cafe operations and addressing guest concerns promptly.

Education

High School Diploma -

Vassar High School
Vassar, MI

Skills

  • Multitasking and organization
  • Customer service
  • Food safety
  • Inventory management
  • Safe food handling
  • Staff management
  • High volume dining
  • ServSafe certification
  • Portion control
  • Scheduling
  • Labor cost management
  • Reliable and responsible

Certification

  • Certified ServSafe, Zehnders of Frankenmuth

Timeline

Kitchen Manager

Zehnders of Frankenmuth
06.2021 - Current

Splash FOH Supervisor

Zehnders Splash Village
04.2021 - 06.2021

Waterpark F&B Supervisor

Zehnders Splash Village
11.2017 - 04.2021

ZChefs Cafe Supervisor

Zehnders
09.2016 - 11.2017

High School Diploma -

Vassar High School

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Ryan Huber