Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

Ryan huberty

North Saint Paul,MN

Summary

Reliable Meat and Produce Department Associate, known for high productivity and efficient task completion. Skilled in meat and produce preparation and usage, inventory management, and customer service, ensuring quality and freshness meet store standards. Excel in communication, time management, and teamwork to enhance department operations and customer satisfaction. Committed to maintaining the cleanliness and safety of the work area, following health regulations.

Overview

31
31
years of professional experience

Work History

Meat Department Associate

Hagbergs Country Market
Lake Elmo, MN
11.2019 - Current
  • Responded quickly to requests from customers regarding special orders or cuts of meat.
  • Trained new staff members on store policies, procedures, and job duties.
  • Checked incoming orders for accuracy and quality assurance purposes.
  • Worked closely with management team to implement changes or adjustments as needed.
  • Managed customer complaints professionally and efficiently resolved any issues that arose.
  • Stocked shelves with fresh meats, ensuring proper storage of products.
  • Scrubbed and polished counters to remove debris and food.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
  • Warmly greeted visitors to promote great customer service and positive ordering experience.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
  • Directed patrons to restrooms and other amenities within facility.
  • Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
  • Welcomed and thanked guests to demonstrate appreciation for patronage.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Maintained safe food handling practices to prevent germ spread.
  • Assessed food for freshness before stocking cases or rotating products.
  • Maintained product knowledge to respond to customer questions and make suggestions.
  • Followed approved procedures for receiving, weighing and breaking down products.
  • Practiced sanitation procedures by maintaining clean and neat work area.
  • Performed variety of tasks to enhance customer shopping experience.
  • Reviewed dates on product labels to take appropriate action.
  • Reported out-of-stock products to appropriate personnel.
  • Maintained proper food temperatures for various products.
  • Managed high customer volume efficiently by accurately cutting, wrapping and weighing products.
  • Used slicers and other department equipment to prepare cuts of meat for customers.
  • Kept detailed track of inventories and restocked products in cold storage units.
  • Checked products for temperature and expiration dates to maintain consumer safety.
  • Utilized cutting tools safely while preparing custom orders according to customer specifications.
  • Operated slicers, grinders, and other equipment to prepare meat for sale.
  • Conducted routine inspections of merchandise for expiration dates or other signs of spoilage.
  • Ensured that all products met local health codes before being put out for sale.
  • Rotated stock in accordance with food safety regulations to ensure product freshness.
  • Maintained a clean and safe work environment by adhering to departmental guidelines.
  • Completed daily inventory tasks such as checking temperatures, weighing, and labeling items.
  • Provided customers with accurate product information and advice on selection and preparation of meats.

Prepress Operator

AWT Labels & Packaging
Minneapolis, MN
05.2003 - Current
  • Edited artwork when necessary to meet customer requirements or industry standards.
  • Implemented safety protocols for handling hazardous materials used in the prepress process.
  • Implemented quality control measures to reduce errors and reprints.
  • Utilized problem solving skills to quickly resolve any discrepancies between prints produced versus those expected from approved proofs.
  • Selected printing format and layout, prepared text and images for final print run and set up presses.
  • Identified methods to improve processes and addressed ideas and implementation plans with professionals.
  • Managed hard copy and electronic art and data files, verifying file availability to correct staff members or clients when required.
  • Assessed digital customer files against supplied hard copy to identify and resolve discrepancies.
  • Responded promptly to customer inquiries regarding job status or changes in orders.
  • Managed multiple projects simultaneously while meeting tight deadlines under pressure.
  • Mastered offset and silkscreen printing processes, color separation, typesetting, design and digital printing.
  • Verified proper saving of all artwork within designated file structure on company servers.
  • Set scanners to specific color densities, sizes, screen rulings and exposure adjustments using keyboards and computers.
  • Collaborated with other departments to ensure efficient workflow and timely delivery of products.
  • Created proofs for customer approval using Adobe Acrobat software.
  • Ensured accuracy of all jobs by verifying printouts against original artwork prior to production run.
  • Maintained accurate records on all projects, including order specifications, press runs, and other pertinent information.
  • Resolved any technical issues that arose during the prepress process.
  • Handled troubleshooting tasks regarding all prepress equipment to resolve issues quickly and avoid downtime.
  • Operated image setting equipment to produce plates for printing presses.
  • Troubleshot problems with pre-press systems to ensure optimal performance of equipment.
  • Performed color calibration of images using RIP software.
  • Monitored quality control processes throughout the production process.
  • Reviewed customer files and checked for missing graphics, fonts and other details.
  • Designed and artistically configured prepress projects using layout programs.
  • Prepared artwork for offset printing using various technologies.
  • Managed inventory levels of supplies related to the prepress department, such as inks, papers and plates.
  • Assisted in preparing digital files for output and proofing of final product.
  • Trained new employees in proper use of prepress equipment and procedures.
  • Performed minor deletions, additions and corrections to completed plates using tusche, printing ink, erasers and needles.
  • Analyzed and solved digital file issues and software and hardware challenges associated with prepress and printing.
  • Coordinated workflow and scheduling of printing projects.
  • Communicated printing project requirements verbally and in writing with clients and staff members to verify clarity and full customer satisfaction with results.
  • Performed maintenance duties such as cleaning and lubricating machines, changing parts, and adjusting settings.
  • Received and reviewed client project specifications, quoted price and delivery and invoiced.
  • Completed day-to-day duties accurately and efficiently.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Managed inventory and supplies to ensure materials were available when needed.
  • Identified needs of customers promptly and efficiently.
  • Conducted testing of software and systems to ensure quality and reliability.
  • Recognized by management for providing exceptional customer service.
  • Worked effectively in team environments to make the workplace more productive.
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Updated and maintained databases with current information.
  • Utilized various software and tools to streamline processes and optimize performance.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.

Produce Associate

Rainbow Foods
Roseville, MN
05.1994 - 05.2002
  • Utilized pallet jack to move large quantities of produce from receiving area into storage areas.
  • Opened boxes and stocked products in appropriate sections.
  • Participated in inventory counts, verifying stock levels and identifying discrepancies.
  • Followed established sanitation guidelines when handling food items according to local health codes.
  • Checked delivered merchandise and order information to verify shipment accuracy.
  • Described merchandise and explained use, operation and care.
  • Pulled items from stock using lift equipment and added to shelves or bins.
  • Answered store and merchandise questions and led customers to wanted items.
  • Conducted regular price checks, updating pricing signage to reflect current sales and promotions.
  • Checked prices and located products for customers.
  • Reviewed tags on product shelves and made requested pricing changes.
  • Performed quality checks on produce, removing damaged or spoiled items promptly.
  • Followed company guidelines for cleaning and sanitizing work surfaces and equipment.
  • Ticketed, arranged and displayed merchandise to promote sales.
  • Maintained cleanliness of work area throughout shift, including sweeping floors and wiping down surfaces.
  • Assisted in the development of promotional materials, highlighting seasonal or featured produce.
  • Assisted in setting up promotional displays in the department.
  • Cleaned shelves, counters and tables to maintain organized store.
  • Maintained knowledge of sales and promotions, return policies and security practices.
  • Watched for and recognized security risks and thefts to prevent or handle situations.
  • Placed special orders or called other stores to find desired items.
  • Answered customer inquiries regarding product features, pricing, and availability.
  • Restocked shelves with new merchandise as it arrived in the storeroom.
  • Adhered to health and safety regulations, maintaining a safe shopping environment.
  • Received and inspected incoming produce shipments to ensure quality and quantity standards were met.
  • Stocked shelves and supplies and organized displays to focus customer attention on specific items.
  • Prepared cut vegetables and fruits and packaged for purchase.
  • Demonstrated familiarity with department products to help customers in selecting items.
  • Stocked, rotated and faced products with attention to product quality and expiration dates.
  • Examined grocery products to immediately remove from stock expired or spoiled items, adhering to "first in, first out" rule.
  • Completed daily paperwork associated with sales transactions accurately and timely.
  • Organized and stocked shelves with fresh fruits and vegetables while rotating older items to the front of displays.
  • Followed instructions to properly arrange merchandise items.
  • Utilized product knowledge to minimize waste, repurposing or discounting near-expiry produce.
  • Provided excellent customer service by greeting customers warmly upon arrival in the department and responding promptly to inquiries about products or services offered.
  • Handled returns and exchanges according to company policies.
  • Assessed floor displays to restock merchandise.
  • Restocked shelves with new merchandise in a timely manner.
  • Monitored work environment to maintain safety, cleanliness and organization.
  • Lifted heavy boxes of produce when required during stocking activities.
  • Received and unloaded new products upon delivery, checking for damage and order accuracy.
  • Stocked produce displays with fresh fruits and vegetables, keeping items organized and accessible.
  • Assisted customers in locating requested items, providing product knowledge and making suggestions when appropriate.
  • Identified and quickly handled spill clean-up.
  • Conducted daily cleaning tasks, including sweeping, mopping, and sanitizing surfaces.
  • Restocked produce and removed expired or damaged merchandise.
  • Responded to customer feedback, addressing concerns and improving service quality.
  • Greeted customers to determine wants or needs.
  • Educated customers on produce storage and preparation techniques to enhance their shopping experience.
  • Managed inventory levels, placing orders for produce as needed to ensure continuous availability.
  • Inspected incoming shipments for quality assurance purposes.
  • Participated in weekly team meetings to discuss current promotions, sales goals, new products.
  • Ensured that all signage was properly placed, up-to-date, and accurate for pricing information.
  • Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.
  • Assisted customers with product, promotion and policy information.
  • Updated pricing and sales signs to promote merchandise.
  • Rotated stock to maintain freshness.
  • Maintained produce department cleanliness, ensuring a hygienic and appealing shopping environment.
  • Provided training to new employees, sharing best practices and departmental procedures.
  • Monitored temperature control systems regularly to maintain safe conditions for storing perishable goods.
  • Collaborated with team members, sharing tasks and supporting department goals.
  • Greeted customers and provided immediate and courteous service.
  • Operated balers, power jacks and slicing machines.
  • Performed floor moves, merchandising, display maintenance and housekeeping to keep sales areas well-stocked, organized and current.
  • Implemented merchandising strategies, creating attractive produce displays to enhance sales.
  • Answered shopper questions regarding shelf life and appropriate produce storage.
  • Inspected products for quality assurance, removing any damaged or spoiled items from inventory.

Education

Graphic Communication - Printing

St.Paul Technical College
Saint Paul, MN
05-2002

High School Diploma -

Roseville Area High School
Roseville, MN
06-1999

Skills

  • Meat cutting
  • Quality assurance
  • Food safety
  • Customer service
  • Inventory management
  • Equipment operation
  • Stock rotation
  • Product knowledge
  • Effective communication
  • Team training
  • Problem solving
  • Customer relationship management
  • Time management
  • Sanitation procedures
  • Waste reduction
  • Conflict resolution
  • Temperature monitoring
  • Maintaining freshness
  • Food safety compliance
  • Merchandising techniques
  • Sanitation practices
  • Weighing accuracy
  • Cross-contamination prevention
  • Workplace safety
  • Labeling proficiency
  • Meat packaging
  • Product presentation
  • Knife handling
  • Cutting precision
  • Equipment sanitizing
  • Labeling accuracy
  • Order fulfillment
  • Safe food handling
  • Workplace cleanliness
  • Sanitation and food safety
  • Adherence to regulations
  • Surface cleaning
  • Product display
  • Package preparation
  • Display management
  • Hospitality and accommodation
  • Problem-solving
  • Quick decision making
  • Superior communication skills
  • Critical thinking
  • Packaging and labeling
  • Customer satisfaction
  • Food arrangement
  • Quality control
  • Sales promotions
  • Customer complaint resolution
  • Basic math
  • Continuous improvement
  • Dependable and cooperative
  • Interpersonal skills
  • Kitchen Cleanliness

Affiliations

  • spending time with my daughter
  • camping
  • fishing
  • homeowner
  • mountain & road biking
  • cooking
  • woodworking

Timeline

Meat Department Associate

Hagbergs Country Market
11.2019 - Current

Prepress Operator

AWT Labels & Packaging
05.2003 - Current

Produce Associate

Rainbow Foods
05.1994 - 05.2002

Graphic Communication - Printing

St.Paul Technical College

High School Diploma -

Roseville Area High School

Similar Profiles

CREATE PROFILE
Ryan huberty