Garde manger
Crustacean Beverly Hills
10.2024 - 06.2025
Ryan Hwang
Cook
Alhambra,CA
Timeline
Diploma - Culinary Arts
Institute of Culinary Education
08.2024 - 05.2025
Assistant Property Manager
Macromaster LLC
05.2022 - Current
Crew member
AMC Theatres
11.2021 - 08.2022
Work History
Crew member
AMC Theatres
11.2021 - 08.2022
- Provided exceptional customer service in fast-paced environment to enhance guest experience.
- Operated point-of-sale systems accurately to process transactions efficiently.
- Collaborated with team members to maintain cleanliness and organization of work areas.
- Assisted in training new crew members on company procedures and best practices.
Assistant Property Manager
Macromaster LLC
05.2022 - Current
- Provided excellent customer service by promptly responding to inquiries and addressing grievances; resulting in increased tenant retention rates.
- Served as point-of-contact between residents and building personnel thereby effectively managing daily concerns or inquiries.
Garde manger
Crustacean Beverly Hills
10.2024 - 06.2025
- Engaged in daily training sessions to improve culinary skills and knowledge of techniques.
- Streamlined prep work processes for improved efficiency, reducing waste and saving time in a high-volume kitchen environment.
- Monitored quality of raw and cooked food products to uphold health code standards.
- Developed customized catering menus for special events, accommodating dietary restrictions and client preferences while showcasing culinary creativity.
Overview
4
4
years of professional experience
1
1
year of post-secondary education
Education
Diploma - Culinary Arts
Institute of Culinary Education
Pasadena, CA 08.2024 - 05.2025
Skills
- Food presentation
- Knife skills
- Knowledge of mother sauces
- Meat preparations
- Fabrication of various meats
- Prepping vegetables
- Make doughs and breads from scratch
Summary
I am a driven team associate successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with French, Italian, Vietnamese, and Chinese cuisines.
Languages
English
Native or Bilingual
Chinese (Mandarin)
Native or Bilingual
Certification
- Servsafe:[Food Handlers] - [2025]