Ryan Ingersoll
El Cajon,CA
Summary
Dynamic and resourceful Grill Cook at Hilton San Diego Bayfront, recognized for enhancing food presentation and maintaining high sanitation standards. A quick learner with a strong work ethic, I excel in multitasking and collaboration, ensuring efficient service and customer satisfaction while adhering to strict food safety guidelines.
Overview
18
18
years of professional experience
Work History
Grill Cook
Hilton San Diego Bayfront
07.2025 - 07.2025
- Prepared and grilled a variety of meats and vegetables to meet customer specifications.
- Maintained cleanliness and organization of grilling stations to ensure compliance with health standards.
- Collaborated with kitchen staff to coordinate meal timing and presentation for efficient service.
- Monitored food temperatures to guarantee quality and safety in all grilled items served.
- Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Cleaned and maintained kitchen equipment regularly.
- Provided excellent customer service by addressing any concerns or special requests promptly and professionally.
Stock 2
Walmart
02.2023 - 02.2024
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Organized and detail-oriented with a strong work ethic.
- Paid attention to detail while completing assignments.
- Managed time efficiently in order to complete all tasks within deadlines.
Porter/lube Technician
Honda
02.2023 - 11.2023
- Assisted guests with luggage, ensuring timely delivery to rooms.
- Maintained cleanliness and organization of lobby and common areas.
- Collaborated with front desk staff to streamline guest check-in processes.
- Supported event setups by arranging furniture and equipment as needed.
- Maintained a strong work ethic and punctuality, consistently arriving on time and prepared for each shift.
- Improved overall cleanliness standards within the property by performing routine maintenance tasks such as changing light bulbs, fixing minor repairs, or reporting larger issues to management.
- Greeted guests with warmth and professionalism for friendly, helpful service.
- Resolved guest inquiries punctually and politely for professional customer service.
- Upheld company standards for appearance by wearing designated uniform and maintaining professional demeanor at all times.
Greenskeeper
Sycuan Golf Resort
05.2022 - 08.2022
- Maintained turf health through regular mowing and aeration techniques.
- Operated landscaping equipment to ensure efficient grounds maintenance.
- Assisted in pest management by applying appropriate treatments as needed.
- Conducted routine inspections to identify and resolve irrigation issues.
- Increased golfer satisfaction with diligent attention to detail in maintaining greens, tees, and fairways.
- Reduced water usage by optimizing irrigation system for efficient watering schedules and monitoring weather patterns.
- Enhanced player experience, maintaining clean and well-organized course facilities.
- Enhanced green speed and health, carefully managing mowing schedules and techniques.
- Improved turf health by implementing sustainable fertilization and aeration practices.
USMC Aviation Avionics Technition
USMC, United States Marine Corps Reserves
12.2011 - 09.2017
- Conducted thorough inspections and troubleshooting of avionics systems to ensure operational readiness.
- Performed routine maintenance and repairs on aircraft electronic systems, enhancing reliability and safety standards.
- Collaborated with team members to develop effective solutions for complex avionics issues, improving workflow efficiency.
- Trained junior technicians on best practices for avionics repair and maintenance, fostering skill development within the team.
- Expedited fault identification processes using detailed schematics and wiring diagrams for effective troubleshooting methods.
- Assisted in the training of junior technicians, sharing knowledge and expertise to enhance overall team performance.
- Reduced downtime for aircraft by completing avionics repairs in a timely manner without compromising quality or safety standards.
- Tested electrical aircraft systems, components, and equipment for compliance with standards and to uncover malfunctions.
- Performed scheduled and unscheduled inspections to check flight readiness of aircraft.
- Increased efficiency in troubleshooting processes by utilizing advanced diagnostic tools and equipment.
- Optimized communication capabilities on aircraft by installing and maintaining various radio systems.
- Enhanced aircraft safety by performing routine inspections and maintenance on avionic systems.
- Performed thorough visual and physical inspections of all electrical parts.
- Maintained accurate records of work performed, ensuring traceability in accordance with industry standards.
- Completed preventive and reparative maintenance on aircraft electronics and computer systems.
- Safeguarded sensitive avionic components from damage during maintenance activities through careful handling practices.
- Improved aircraft performance by repairing, maintaining, and calibrating navigation systems.
- Supported successful flight operations through the installation and testing of critical flight control systems.
- Repaired and installed wiring, connectors, control boxes antennas, and other pieces.
- Trained and oversaw new technicians' activities for proper repair and maintenance of avionic systems.
Cashier
Lowe’s Foods
09.2010 - 11.2011
- Processed customer transactions efficiently using POS systems.
- Maintained accurate cash drawer and balanced daily financial reports.
- Provided exceptional customer service, addressing inquiries and resolving issues promptly.
- Assisted in training new cashiers on operational procedures and best practices.
- Greeted customers entering store and responded promptly to customer needs.
- Built relationships with customers to encourage repeat business.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Stocked, tagged and displayed merchandise as required.
- Handled multiple payment methods securely, minimizing discrepancies and potential losses.
- Contributed to store success by maintaining high standards of cleanliness throughout the facility.
- Streamlined checkout process for increased efficiency and reduced waiting times.
Line Cook
Andy’s Cheeseburgers and Cheesesteaks
11.2007 - 03.2010
- Supervised kitchen staff to ensure efficient food preparation and service.
- Developed and implemented new recipes, enhancing menu offerings and customer satisfaction.
- Trained junior line cooks in safety protocols and cooking techniques, improving team performance.
- Streamlined inventory management processes, reducing waste and optimizing supply usage.
- Collaborated with front-of-house staff to coordinate timely meal delivery during peak hours.
- Monitored food quality standards to maintain consistency and uphold health regulations.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Education
No Degree - Science
Coastal Carolina Community College
Jacksonville, NCNo Degree - Bachelor in Science
National University
La Jolla, CASkills
- Quick-learning
- Strong work ethic
- Willing to learn
- Multitasking and organization
- Teamwork and collaboration
- Team player
- Food preparation
- Flexible schedule
- Safe food handling
- Grill cleaning
- Resourceful
- Order accuracy
- Sanitation standards
- Concise time-management
- Ingredient preparation
- Food presentation
- Kitchen equipment operation and maintenance
- Shift scheduling
- Fryer operation
- Cleaning and sanitizing
- Recipe-based cooking
Timeline
Grill Cook
Hilton San Diego Bayfront
07.2025 - 07.2025
Stock 2
Walmart
02.2023 - 02.2024
Porter/lube Technician
Honda
02.2023 - 11.2023
Greenskeeper
Sycuan Golf Resort
05.2022 - 08.2022
USMC Aviation Avionics Technition
USMC, United States Marine Corps Reserves
12.2011 - 09.2017
Cashier
Lowe’s Foods
09.2010 - 11.2011
Line Cook
Andy’s Cheeseburgers and Cheesesteaks
11.2007 - 03.2010
No Degree - Science
Coastal Carolina Community College
No Degree - Bachelor in Science
National University
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