Adept at enhancing kitchen operations and team efficiency, my tenure at Cotton Calf Kitchen showcased my ability to masterfully prepare dishes, ensuring food safety and high-quality standards. Leveraging skills in time management and collaboration, I significantly contributed to improved customer satisfaction and repeat business. My proactive approach and keen attention to detail have consistently elevated dining experiences. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Creative cook with extensive experience in high-volume restaurant environments. Outstanding management skills with strong knowledge of food safety and sanitation practices. Efficient and committed to delivering excellent customer service. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Hi, I’m
Ryan Jackson
Flowery Branch,GA
Summary
Overview
6
years of professional experience
Work History
Cotton Calf Kitchen
Line Cook
05.2023 - Current
Job overview
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Grilled meats and seafood to customer specifications.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Prepared and cooked meals according to recipes and customer specifications.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Plated and presented all dishes to match established restaurant standards.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Verified proper portion sizes to consistently attain high food quality standards.
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Proved successful working within tight deadlines and a fast-paced environment.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Strengthened communication skills through regular interactions with others.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Organized and detail-oriented with a strong work ethic.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Passionate about learning and committed to continual improvement.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked well in a team setting, providing support and guidance.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
- Worked effectively in fast-paced environments.
- Self-motivated, with a strong sense of personal responsibility.
- Increased repeat customer numbers with consistent high-quality meal preparation.
- Implemented system for quicker ingredient replenishment, keeping kitchen running smoothly during peak hours.
- Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.
- Collaborated with chef to develop new menu items, leading to increased diner interest and sales.
- Improved team morale and productivity through effective communication and collaboration.
- Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
- Followed health, safety and sanitation guidelines while preparing and serving food.
Publix
Bakery Clerk
07.2021 - 05.2023
Job overview
- Decorated and merchandised quality bakery goods to build business reputation and revenue base.
- Recommended new bakery items to customers based on taste preferences, building rapport and boosting sales.
- Promoted a positive work environment within the bakery team through open communication channels and constructive feedback mechanisms.
- Listened to customer needs and desires to identify and recommend optimal products.
- Maintained a visually appealing and well-stocked bakery display, leading to increased sales.
- Checked expiration dates and rotated products to verify freshness and avoid spoilage.
- Stocked merchandise, clearly labeling items, and arranging according to size or color.
- Collaborated with fellow bakery staff members to streamline production processes and improve overall efficiency.
- Maintained tidy and organized work area to comply with cleanliness standards.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Developed strong relationships with regular customers, fostering loyalty and repeat business for the bakery department.
- Communicated effectively with store management regarding bakery operations, addressing potential issues proactively before they escalated into larger problems.
- Maintained up-to-date knowledge of store sales, payment policies and security standards.
- Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
- Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.
- Ensured compliance with food safety regulations by maintaining a clean and organized workspace at all times.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Passionate about learning and committed to continual improvement.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked well in a team setting, providing support and guidance.
- Skilled at working independently and collaboratively in a team environment.
- Worked effectively in fast-paced environments.
- Improved efficiency by organizing storage area for easy access to frequently used ingredients and supplies.
Wendy’s
Fast Food Worker
01.2019 - 03.2019
Job overview
- Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
- Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
- Greeted customers promptly and took orders to keep flow of traffic moving.
- Expedited food preparation tasks such as chopping vegetables, grilling meats, and assembling sandwiches to meet high demand while maintaining quality standards.
- Maintained cleanliness and organization of the dining area, ensuring a pleasant atmosphere for customers.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Demonstrated flexibility in schedule availability, ensuring adequate staffing levels were maintained during peak hours or unexpected absences.
- Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
- Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Education
Flowery Branch Highschool Flowery Branch, GA
Highschool Diploma from Culinary
05.2022
University Overview
Lanier College And Career AcademyOakwood, GA
3 Year Completion Pathway Certificate from Culinary
05.2022
University Overview
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Reliable and Trustworthy
- Food Preparation
- Food safety knowledge
- Cleanliness standards
- Kitchen Sanitization
- Knife Skills
- Kitchen Station Setup
- Kitchen Sanitation
- Following cooking methods
- Kitchen Organization
- Kitchen Operations
- Line Management
- Ingredient Preparation
- Food Safety Standards
- Server Communication
- Food Allergen Safety
- Food Storage
- Portion Control
- Equipment Maintenance
- Stock Rotation
- Menu Item Memorization
- Portioning
- Ingredients measuring
- Allergen awareness
- Recipe Adaptation
- Sauce making
- Food spoilage prevention
- Garnishing
- Sauce preparation
- Sautéing Techniques
- Prep work
- Contamination control
- Dish preparation
- Collaboration and Teamwork
- Food Preparing
- Food handling
- Sanitization
- Frying
- Cleaning procedures
- Relationship Building
Accomplishments
Accomplishments
- I have recently learned how to stay calm and not stress during crazy rushes while cooking for customers
- I don’t know all the different knife cutting techniques, but I am getting better at my knife skills
- I’ve recently achieved pushing myself with things I’m not confident in to get better at to gain more knowledge and experience
Timeline
Line Cook
Cotton Calf Kitchen
05.2023 - Current
Bakery Clerk
Publix
07.2021 - 05.2023
Fast Food Worker
Wendy’s
01.2019 - 03.2019
Flowery Branch Highschool
Highschool Diploma from Culinary
Lanier College And Career Academy
3 Year Completion Pathway Certificate from Culinary
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