Ryan Johnson
Jupiter
Summary
Dynamic operations manager with a strong work ethic and customer-oriented approach, successfully enhancing profitability and service quality at Stones/J.Cousineaus. Proven expertise in business planning and inventory management, implementing effective strategies that reduced waste and improved team performance. Dependable leader skilled in hiring and training, fostering a high-performing work environment. Excellent Bartender and Server with high customer values.
Overview
2026
2026
years of professional experience
Work History
Owner/Operator
Self-employeed
09.2019 - 10.2025
- Managed daily operations to ensure seamless service delivery and customer satisfaction.
- Developed effective marketing strategies to enhance brand visibility and attract new clients.
- Oversaw inventory management, optimizing stock levels and reducing waste.
- Implemented cost-control measures to improve overall profitability of the business.
- Ensured compliance with health and safety regulations, maintaining a safe working environment.
- Analyzed market trends to adapt services and meet evolving customer needs effectively.
Bartender/Server
Several
2018 - 2025
- Crafted cocktails and beverages, ensuring high-quality standards and customer satisfaction.
- Trained new staff on bar operations and customer service protocols, enhancing team efficiency.
- Managed inventory levels, reducing waste through effective stock rotation practices.
- Developed seasonal drink menus, incorporating customer feedback to drive sales and engagement.
- Provided exceptional service during peak hours, maintaining composure and attention to detail under pressure.
Restaurant Manager
Stones/J.Cousineaus
2010 - 2018
- Supervised daily restaurant operations, ensuring compliance with health and safety regulations.
- Trained and mentored staff on service standards and operational procedures.
- Implemented inventory management systems to optimize stock levels and reduce waste.
- Developed and executed training programs to enhance team performance and customer satisfaction.
- Managed vendor relationships to ensure quality supplies and negotiate favorable terms.
- Coordinated scheduling to maximize labor efficiency during peak hours.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
Education
Bachelor of Arts - Psychology/English Literature
Concordia College
Moorhead, MNSkills
- Operations management
- Documentation and reporting
- Hiring
- Business planning
- Strong work ethic
- Dependable and reliable
- Customer-oriented
Timeline
Owner/Operator
Self-employeed
09.2019 - 10.2025
Bartender/Server
Several
2018 - 2025
Restaurant Manager
Stones/J.Cousineaus
2010 - 2018
Bachelor of Arts - Psychology/English Literature
Concordia College