
Every time I clock in, my objective is to maximize the efficiency and workflow of the restaurant by making sure everything is sufficiently stocked, and we are on trajectory to overcome the day. I aim to create an efficient and friendly work environment using my communication skills, experience in food service, and friendly personality.
Professional hospitality worker, ready to excel in fast-paced environment. Proven track record in ensuring exceptional customer service and satisfaction. Strong focus on teamwork and adaptability, consistently meeting changing needs. Skilled in managing multiple tasks, handling customer inquiries, and maintaining clean and organized workspace. Reliable and results-driven, with positive attitude and excellent communication skills.
I am ServSafe certified
I have been in culinary classes all throughout High school
I will work any hour any day im known to dedicate my complete effort into my job consistently putting in 55 hour work weeks when needed.
I am currently Getting my Emt certification to go into fire fighting leadership and working in a kitchen are skills I really want for my future.