Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
CONTACT
Generic

Ryan Jones

Winter Springs

Summary

Every time I clock in, my objective is to maximize the efficiency and workflow of the restaurant by making sure everything is sufficiently stocked, and we are on trajectory to overcome the day. I aim to create an efficient and friendly work environment using my communication skills, experience in food service, and friendly personality.

Professional hospitality worker, ready to excel in fast-paced environment. Proven track record in ensuring exceptional customer service and satisfaction. Strong focus on teamwork and adaptability, consistently meeting changing needs. Skilled in managing multiple tasks, handling customer inquiries, and maintaining clean and organized workspace. Reliable and results-driven, with positive attitude and excellent communication skills.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Server/Barback

Morse Code Lounge
11.2025 - Current
  • Delivered exceptional customer service in high-pressure dining environment.
  • Resolved customer complaints swiftly to maintain satisfaction and loyalty.
  • Assisted in inventory management by tracking stock levels of supplies and materials.
  • Served food and beverages promptly with focused attention to customer needs.
  • Cultivated warm relationships with regular customers.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Bussed and reset tables to keep dining room and work areas clean.


Manager

Dominos's Pizza
08.2025 - 11.2025
  • Streamlined workflow processes, reducing operational delays and improving service delivery.
  • Managed inventory levels, ensuring optimal stock availability for operations.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Cross-trained existing employees to maximize team agility and performance.

Team member

McDonalds
02.2025 - 08.2025
  • Operated kitchen equipment efficiently to prepare food items according to company standards.
  • Maintained cleanliness and organization in dining and food preparation areas, ensuring compliance with health regulations.
  • Collaborated with team members to streamline order fulfillment processes during peak hours.

Busser

Gator’s dockside
04.2023 - 12.2023
  • Assisted servers in delivering food and beverages efficiently to enhance customer satisfaction.
  • Maintained cleanliness of dining area and restrooms to ensure a welcoming environment for guests.
  • Collaborated with kitchen staff to expedite food preparation and service during peak hours.
  • Restocked supplies and organized dining materials to support smooth operational flow.
  • Supported team members by training new bussers on best practices for table turnover and cleanliness.
  • Monitored guest needs and communicated requests promptly to improve overall dining experience.

Cashier

Domino’s Pizza
05.2021 - 06.2022
  • Processed customer transactions efficiently using point-of-sale systems.
  • Maintained cleanliness and organization of workstations to enhance operational efficiency.
  • Operated kitchen equipment efficiently, adhering to safety protocols.
  • Prepared food items according to standard recipes and quality guidelines.
  • Assisted in training new staff on operational procedures and customer interaction.
  • Learned all required tasks quickly to maximize performance.

Education

High School Diploma -

Lakehowell
Winter Springs, FL

Associate of Arts - Fire Science

Valencia College
01-2027

Skills

  • Strong work ethic
  • Exceptional customer service
  • Cash handling
  • Guest engagement
  • Professional appearance
  • Menu memorization
  • Food running
  • Sales expertise

Accomplishments

I am ServSafe certified

I have been in culinary classes all throughout High school

I will work any hour any day im known to dedicate my complete effort into my job consistently putting in 55 hour work weeks when needed.

I am currently Getting my Emt certification to go into fire fighting leadership and working in a kitchen are skills I really want for my future.


Certification

Certified Food Safety Manager

Timeline

Server/Barback

Morse Code Lounge
11.2025 - Current

Manager

Dominos's Pizza
08.2025 - 11.2025

Team member

McDonalds
02.2025 - 08.2025

Busser

Gator’s dockside
04.2023 - 12.2023

Cashier

Domino’s Pizza
05.2021 - 06.2022

High School Diploma -

Lakehowell

Associate of Arts - Fire Science

Valencia College

CONTACT

  • Ryan Jones
  • 1013 taproot dr
  • Winter springs, Florida 32708
  • (689)3420-0652