Summary
Overview
Work History
Skills
Additional Information
Timeline
Generic

Ryan Keeley

Livingston,MT

Summary

Expert, fast paced bartender with over 9 years of experience in the bar and restaurant industry. Excellent customer service skills and bar management experience, capable of handling high volume of customers with ease.

Overview

10
10
years of professional experience

Work History

Bartender and Waiter

The Office Bar & Lounge
12.2022 - Current
  • Served food and beverages promptly with focused attention to customers
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Mixed unique and interesting cocktails for customers, including bar specials.

Bartender

The Buckhorn
11.2022 - 04.2023
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.

Bar Manager

Zebra Cocktail Lounge & Col. Blacks
10.2016 - 05.2019
  • Oversaw all aspects of the bar including event and building security and management of both bars.
  • Managed bar inventory, restocked supplies and placed orders.
  • Handled money, balanced tills, and prepared bank deposits.
  • Created effective employee schedules that maintained coverage at peak times and minimized labor costs.
  • Recruited, interviewed, hired and trained staff on bar practices, customer service standards, safety and productivity strategies.
  • Handled the processes of catering events including scheduling staff, ordering liquor, transporting bar materials to event, supervising, and clean up of event.
  • Business and event promotion, price negotiation with vendors, incident resolution with customers and staff.
  • Worked 2-7 Bartending shifts a week

Bartender

Zebra Cocktail Lounge and Colonel Blacks
01.2015 - 05.2019
  • Prepared alcoholic beverages and interacted with costumers in a fast pace environment.
  • Memorized drink prices and used POS system to quickly serve customers.
  • Performed opening and closing duties including printing sales reports, setting up bar for next shift, counting cash drawer, and taking inventory.
  • Set up glassware and liquor prior to events.
  • Cleaned bar area, restocked supplies, and washed glassware periodically throughout shift.
  • Checked IDs, served each guest courteously, quickly and efficiently, and prepared classic, modern and unique cocktails for each customer.

Bartender

Oxford Bar
06.2019 - 10.2019
  • Poured and prepared mixed drinks for customers.
  • Served high customer volumes during special events, nights and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.

Head Bouncer

Zebra Cocktail Lounge And Col. Blacks
08.2014 - 09.2015
  • Oversaw entire bouncing staff.
  • Trained new bouncers how to properly check IDs, safely and efficiently remove overly intoxicated or dangerous patrons from bar, and how to bar-back and perform nightly janitorial duties.
  • Handled the bouncer schedule and hiring new staff.

Bouncer

Zebra Cocktail Lounge And Col. Blacks
02.2014 - 08.2014
  • Checked IDs, monitored bar to maintain a safe and clean environment for all guests, safely and efficiently removed all overly intoxicated or dangerous patrons, resolved conflicts, performed janitorial and bar-backing duties.

Skills

  • Mixology Expertise
  • Excellent customer service creating repeat and loyal customers
  • Menu and drink memorization and experience with multiple POS and ordering systems
  • Upselling techniques
  • Excels in fast-paced environment

Additional Information

REFERENCES

Jay Pozar- Former Building manager of Bozeman Hotel/Zebra - (406) 539-0342

Jess Rapos - Coworker - (406) 548-2679

John Salazar- Personal Reference - (406) 220-2552

Timeline

Bartender and Waiter

The Office Bar & Lounge
12.2022 - Current

Bartender

The Buckhorn
11.2022 - 04.2023

Bartender

Oxford Bar
06.2019 - 10.2019

Bar Manager

Zebra Cocktail Lounge & Col. Blacks
10.2016 - 05.2019

Bartender

Zebra Cocktail Lounge and Colonel Blacks
01.2015 - 05.2019

Head Bouncer

Zebra Cocktail Lounge And Col. Blacks
08.2014 - 09.2015

Bouncer

Zebra Cocktail Lounge And Col. Blacks
02.2014 - 08.2014
Ryan Keeley