- Deeply passionate about food, cooking, and the hospitality culture that inspires chefs and drives menu innovation
- Closely follow leading restaurant groups, culinary destinations, and emerging food trends with the same dedication others reserve for sports teams
- Much of my personal travel centers around discovering regional cuisines and understanding how exceptional ingredients translate into exceptional dining experiences—insights that directly shape my approach to sourcing
My passion for the culinary world naturally fuels a sales‑enablement mindset: I source with the end user in mind, prioritizing items that are not only operationally sound but also easy for sales teams to position, add onto existing orders, and translate into meaningful customer value I focus on bringing in products that create conversation, spark menu inspiration, and help sales reps deepen relationships with chefs and buyers
Outside of food, I enjoy live music and the sense of community it creates—an energy similar to the connection shared around a great meal and a high‑performing team working toward a common mission
