RYAN LOVE
Minden,NV
Summary
An eager, professional, and dedicated chef who is passionate about cooking great food. Ryan is committed to developing his culinary and personal attributes to the fullest extent. Ryan has vast experience driving food values forward. Ryan is looking for a position that offers an exciting work environment, along with excellent career development opportunities.
Overview
25
25
years of professional experience
Work History
Chef De Cuisine
Margaritaville Resort
South Lake Tahoe, CA
07.2025 - Current
- Led culinary team in creating innovative menu items and seasonal specials.
- Streamlined kitchen operations to enhance food preparation efficiency and quality.
Executive Chef
Gold Dust West
Carson City, NV
05.2023 - 05.2025
- Oversaw compliance with corporate culinary guidelines to maintain consistency in food preparation.
- Managed day-to-day activities of various outlets and banquet services to ensure seamless operations.
Executive Chef
The Beacon Bar & Grill
South Lake Tahoe, CA
02.2018 - 05.2023
- Directed strategies to optimize 1.2 million in yearly food revenue generation.
- Conducted comprehensive menu assessments through root cause analysis to optimize operational efficiency.
Room Chef
Hard Rock Hotel & Casino
Stateline, NV
03.2015 - 01.2018
- Fostered fundamental parameters of daily culinary operations.
- Evaluated dishes to ensure highest quality standards are maintained.
Executive Chef
Knotty Pine Supper Club
Victor, ID
10.2013 - 03.2015
- Created menu based on highest profit margin product.
- Fashioned a productive, creative and laidback work environment.
Food & Beverage Warehouse Manager
Grand Targhee Resort
Alta, WY
11.2009 - 02.2013
- Handled all purchasing of goods for department.
- Lowered F&B cost of goods by $70,000 within first fiscal year.
Village Chef
Kirkwood Mountain Resort
Kirkwood, CA
08.2001 - 08.2009
- Oversaw and helped establish multiple outlets, both simultaneously and effectively.
- Regulated inventory. Trained staff. Strengthened vendor relationships.
Skills
Innovative Menu Creation, Kitchen Design
Servsafe Certified & HACCP Certification
On And Off-Site Catering & High-End Banquets
Cost Analysis, Inventory Guidelines & Ordering
Microsoft Office Savvy
Quick Thinking, Adaptable & Innovative
Timeline
Chef De Cuisine
Margaritaville Resort
07.2025 - Current
Executive Chef
Gold Dust West
05.2023 - 05.2025
Executive Chef
The Beacon Bar & Grill
02.2018 - 05.2023
Room Chef
Hard Rock Hotel & Casino
03.2015 - 01.2018
Executive Chef
Knotty Pine Supper Club
10.2013 - 03.2015
Food & Beverage Warehouse Manager
Grand Targhee Resort
11.2009 - 02.2013
Village Chef
Kirkwood Mountain Resort
08.2001 - 08.2009