Ryan MacMillan
Prescott,AZ
Overview
6
6
years of professional experience
Work History
Baker
Breadworks
05.2022 - 10.2025
- Prepared a variety of baked goods following standardized recipes and procedures.
- Maintained cleanliness and organization of workstations to ensure food safety compliance.
- Assisted in inventory management by tracking ingredient supplies and notifying for reorders.
- Operated baking equipment, including ovens, mixers, and proofers, adhering to safety protocols.
- Collaborated with team members to streamline production processes and improve efficiency.
- Produced consistently high-quality baked goods for customers.
- Developed new recipes based on seasonal ingredients to expand product offerings and attract customers.
- Trained new staff on baking techniques and operational best practices to enhance team performance.
- Implemented quality control measures to ensure consistency in product appearance and taste.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
- Increased production efficiency through effective time management and multitasking during busy periods.
- Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
- Maintained accurate inventory of baking supplies and ingredients.
- Trained and supervised new employees on bakery operations and procedures.
- Maintained cleanliness and organization in baking area, meeting health and safety standards.
- Streamlined baking processes, reducing preparation time without compromising quality of baked goods.
- Adapted baking techniques for special dietary needs, expanding customer base to include those with dietary restrictions.
- Cleaned and maintained kitchen equipment and oven.
- Followed food safety standards when handling ingredients.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Packaged finished products for sale.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Trained new employees on bakery methods and procedures.
- Determined baking times for various items.
Line Cook
Terra Farm and Manor
02.2022 - 10.2025
- Adapted recipes based on seasonal ingredients and customer dietary restrictions.
- Contributed to menu development by providing feedback on dish execution and presentation.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Grilled meats and seafood to customer specifications.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
- Fostered culture of continuous improvement, encouraging feedback and implementing suggestions for better kitchen operations.
- Managed kitchen equipment maintenance, preventing unexpected downtime and preserving workflow.
- Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
- Optimized food presentation, resulting in positive customer feedback and increased social media attention.
- Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.
- Monitored food quality and presentation to maintain high standards.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Prepared high-quality dishes in line with menu specifications and customer preferences.
- Operated kitchen equipment including grills, fryers, and ovens safely and efficiently.
Line Cook
Bronze Buffalo Club
03.2023 - 09.2023
- Prepared high-quality dishes in line with menu specifications and customer preferences.
- Operated kitchen equipment including grills, fryers, and ovens safely and efficiently.
- Collaborated with team members to ensure timely meal service during peak hours.
- Maintained cleanliness and organization of kitchen workspace to meet health standards.
- Assisted in training new staff on food preparation techniques and safety protocols.
- Managed inventory levels, ensuring availability of necessary ingredients for daily operations.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Line Cook
Cala
01.2020 - 02.2022
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Collaborated with chef to develop new menu items, leading to increased diner interest and sales.
- Contributed to significant reduction in cooking time by organizing more efficient kitchen layouts.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared and cooked meals according to recipes and customer specifications.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Checked food temperature regularly to verify proper cooking and safety.
- Shaped/made pizza dough
Education
Associate of Science -
Chaparral High School
Scottsdale, AZSkills
- Team player
- Customer service
- Active listener
- Food safety and sanitation
- Attention to detail
- Kitchen safety
- Cleanliness standards
- Oven operation
- Adaptive and creative
- Quality control
- Time management
- Dough handling
- Bread making
- Product presentation
- Opening and closing duties
- Basic math
- Kitchen equipment operation
- Excellent math skills
- Portion control
- Stock rotation
- Specialty breads
- Scaling recipes
- Temperature control
- Team collaboration
- Verbal and written communication
- Creative problem solving
- Hand-eye coordination
- Physical stamina
- Inventory management
- Highly motivated
- Cleaning and organization
- Professional attitude
- Reliable and trustworthy
- Food preparation
- Problem-solving
- Food safety knowledge
- Team coordination
- Kitchen sanitization
- Knife skills
- Kitchen station setup
- Kitchen sanitation
- Following cooking methods
- Deep fryer operation
- Grilling techniques
- Ingredient preparation
- Server communication
- Frying techniques
- Food allergen safety
- Food plating
- Food storage procedures
- Crew training
- Portioning
- Menu item memorization
- Ingredients measuring
- Allergen awareness
- Food rotation
- Plating techniques
- Ingredient stocking
- Garnishing
- Workstation cleanliness
Timeline
Line Cook
Bronze Buffalo Club
03.2023 - 09.2023
Baker
Breadworks
05.2022 - 10.2025
Line Cook
Terra Farm and Manor
02.2022 - 10.2025
Line Cook
Cala
01.2020 - 02.2022
Associate of Science -
Chaparral High School