Hardworking team player knowledgeable about dining operations and beverage services. Always willing to go above and beyond to serve guests quickly and exceed expectations. Advanced knowledge in the Culinary field, taking 2-3 years in Culinary courses, along with working in a restaurant for upwards of 6 months. Countless hours of customer service, and experience of communication of customers and guests. Able to work in an environment with a positive attitude, and responsibility.