Ryan May
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
11
11
years of professional experience
Work History
Server
Tequila's Mexican Restaurant & Bar
10.2023 - 03.2024
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
- Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
- Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
Chef Garde Manger
American Cruise Lines
05.2023 - 10.2023
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
Lead Line Cook/Prep Cook
Top of the Rock Brewery and Restaurant
07.2022 - 06.2023
- Collaborated with management to design and implement cost-control measures, reducing food waste and overall expenses.
- Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
- Received recognition for outstanding performance in maintaining a clean, organized workspace that met health department guidelines.
- Assisted executive chef in menu planning by researching current culinary trends and suggesting unique flavor combinations.
- Optimized inventory management by conducting regular audits of stock levels and submitting accurate orders for necessary supplies.
Demi Chef/Prep Lead
Spurrier's Gridiron Grille
08.2020 - 11.2021
- Collaborated with head chef to develop new menu items, incorporating seasonal ingredients and current culinary trends.
- Maintained high standards of cleanliness and sanitation, ensuring compliance with local health codes and regulations.
- Assisted in inventory management, ordering supplies and ingredients as needed to maintain adequate stock levels.
- Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
- Demonstrated versatility in the kitchen by mastering various cooking techniques and preparing a wide range of cuisine styles.
- Supported catering events with efficient preparation of large-scale meals for weddings, corporate functions, and other special occasions.
Sushi Chef
P.F. Chang's China Bistro, Inc.
08.2018 - 08.2020
- Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
- Increased restaurant efficiency by training and mentoring junior chefs in proper sushi preparation techniques.
- Streamlined kitchen operations through the implementation of effective time management and organizational strategies.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Managed inventory effectively, reducing waste while ensuring the consistent availability of necessary ingredients for daily operations.
- Demonstrated versatility in the kitchen by preparing various Asian cuisine dishes beyond sushi.
Asst. Kitchen Manager
Thirsty Gator Bar and Grille
04.2013 - 11.2017
- Enhanced kitchen efficiency by streamlining food preparation processes and implementing time-saving strategies.
- Reduced food waste by diligently monitoring inventory levels and adjusting orders accordingly.
- Maintained a clean and safe work environment, conducting regular inspections to ensure compliance with health and safety regulations.
- Assisted in hiring and training new kitchen staff, fostering a positive team atmosphere for efficient productivity.
- Supported timely service by coordinating with front-of-house staff to ensure accurate order completion and prompt delivery.
- Improved customer satisfaction by addressing feedback promptly and implementing necessary adjustments to kitchen procedures.
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
Pantry Trainer
P.F. Chang's China Bistro, Inc.
08.2018 - 08.2020
- Improved employee performance by designing and implementing effective training programs.
- Enhanced trainee culinary skills by demonstrating advanced techniques and sharing expert knowledge.
- Mentored junior chefs to improve their skillset, leading to higher quality dishes and improved restaurant reputation.
- Conducted regular evaluations of trainees'' progress, providing constructive feedback for continuous improvement.
- Delivered engaging and hands-on training sessions, enabling trainees to gain practical experience.
Education
Associate of Arts - Culinary Arts
Miami International University of Art And Design
Jacksonville, FL10.2011
High School Diploma -
Newberry High School
Newberry, FL06.2010
Skills
- Fine-dining expertise
- Grilling Techniques
- Plating and presentation
- Knife Skills
- Menu development
- Food Safety
- Seafood Preparation
- Culinary expertise
- Creativity and Innovation
- Recipe creation
- International Cuisine
- Sauce making
Timeline
Server
Tequila's Mexican Restaurant & Bar
10.2023 - 03.2024
Chef Garde Manger
American Cruise Lines
05.2023 - 10.2023
Lead Line Cook/Prep Cook
Top of the Rock Brewery and Restaurant
07.2022 - 06.2023
Demi Chef/Prep Lead
Spurrier's Gridiron Grille
08.2020 - 11.2021
Sushi Chef
P.F. Chang's China Bistro, Inc.
08.2018 - 08.2020
Pantry Trainer
P.F. Chang's China Bistro, Inc.
08.2018 - 08.2020
Asst. Kitchen Manager
Thirsty Gator Bar and Grille
04.2013 - 11.2017
Associate of Arts - Culinary Arts
Miami International University of Art And Design
High School Diploma -
Newberry High School
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