Received and processed incoming shipments of merchandise.
Recorded quantity, type and value of materials or items received.
Stocked shelves with newly arrived products.
Maintained accurate inventory records through manual systems and and or computerized databases.
Provided customer service by answering questions about product location, price and availability.
Assisted with store displays and window dressing as needed.
Followed safety procedures when handling hazardous material or dangerous goods.
Ensured that all products were labeled properly before stocking the shelves.
Maintained a neat, clean and orderly warehouse environment at all times.
Operated motorized equipment such as forklifts, pallet jacks or order pickers as required.
Stocked shelves with new merchandise and checked for outdated or damaged items.
Lifted materials of varied weights on regular basis.
Received incoming product deliveries and relocated to storage shelves, coolers, or bins.
Moved and rebuilt shelves, racks and displays to increase visibility of merchandise.
Roses Associate
Variety Wholesalers
Fayetteville , NC
01.2020 - 01.2021
Reported any discrepancies or errors in pricing or inventory levels to management.
Operated equipment such as scanners and scales correctly during checkout process.
Conducted inventory checks to ensure accuracy of shelf stock.
Trained new associates on store operations, policies, and procedures.
Stocked shelves with merchandise and ensured product displays were neat and orderly.
Organized backroom areas to maintain a clean and organized work environment.
Arranged and stocked new merchandise following placement directions.
Received merchandise into warehouse, relocated products using forklifts and pallet jacks and processed orders for shipment.
Organized store by returning merchandise to proper areas and restocked displays.
Processed shipments received from vendors according to established protocols.
Helped customers locate items within the store using the inventory system.
Fast Food Worker
Kentucky Fried Chicken
Fayetteville, NC
01.2019 - 01.2020
Greeted customers and took their orders in a friendly and efficient manner.
Assisted customers with menu selections, answered questions about ingredients, and provided information on pricing.
Operated cash register to process customer payments accurately and efficiently.
Prepared food items such as hamburgers, fries, sandwiches, salads. according to restaurant standards.
Ensured that all food products were prepared fresh daily and stored properly.
Maintained cleanliness of work area by sweeping floors, washing dishes, utensils, wiping counters and tables, cleaning windows, mirrors, mopping floors.
Restocked supplies such as napkins, condiments for the convenience of customers.
Replenished beverages throughout shift ensuring availability at all times.
Provided quality customer service by adhering to company policies and procedures.
Followed health department regulations regarding food storage temperatures and sanitation guidelines.
Checked expiration dates on products prior to stocking shelves or serving customers.
Trained new employees on job duties and safe operation of kitchen equipment.
Collaborated with other team members to ensure timely completion of tasks.
Operated cash register and received payment from customers in cash or credit form.
Maintained neat, well-groomed appearance, impeccable personal hygiene, hair restraint and minimal jewelry to meet company standards.
Served orders to customers at windows, counters and tables.