Summary
Overview
Work History
Education
Skills
Timeline
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Ryan Messinger

Ankeny,IA

Summary

I am a very hardworking and devoted person who likes to do things right the first time. Can always be dependable when it comes to doing things right and being at work on time. The military has taught me to be very punctual, work well as a team as well as lead a tam in a professional work setting.

Overview

5
5
years of post-secondary education
8
8
years of professional experience

Work History

Counter Top Installer

Stone Age Granite
Des Moines , IA
2020.05 - Current
  • Used safe lifting, equipment and behavioral practices.
  • Greeted all customers cheerfully and provided expert service.
  • Planned and handled more than 100 installation jobs each month.
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Worked flexible hours; night, weekend, and holiday shifts.
  • Carried out day-day-day duties accurately and efficiently.
  • Maintained energy and enthusiasm in fast-paced environment.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Performed duties in accordance with all applicable standards, policies and regulatory guidelines to promote safe working environment.
  • Developed and maintained courteous and effective working relationships.
  • Maintained excellent attendance record, consistently arriving to work on time.

Army Infantryman

US Army National Guard
Denison , IA
2018.01 - Current
  • Led fire team during infantry dismounted battle drills and situational training exercises.
  • Trained in use of tear gas, passive ordnance and explosives.
  • Responded to emergencies with speed, efficiency and knowledgeable assistance.
  • Constructed and camouflaged infantry positions and equipment to prevent detection.
  • Led basic reconnaissance operations and reported enemy movements to commanding officers.
  • Led fire teams during battle drills and training exercises.

Meat Clerk

HyVee Foods
Ankeny , IA
2016.09 - 2020.05
  • Restocked products based on available inventories and customer demands.
  • Completed inventory counts, reordered stock and removed expired items from supply.
  • Maintained excellent levels of food safety by frequently checking product dates and temperatures.
  • Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Conducted proper operations of butchery equipment, including tenderizers, injectors and smoking ovens.
  • Priced orders daily by correctly wrapping, weighing and labeling cuts.
  • Prepared customized meat orders, cut requests and wholesale services daily.

Education

High School Diploma -

Red Oak High School
Red Oak, IA
2015.08 - 2018.05

Associate of Business Administration - Business

DMACC
Ankeny, IA
2019.09 - Current

Skills

Leadership

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Timeline

Counter Top Installer

Stone Age Granite
2020.05 - Current

Associate of Business Administration - Business

DMACC
2019.09 - Current

Army Infantryman

US Army National Guard
2018.01 - Current

Meat Clerk

HyVee Foods
2016.09 - 2020.05

High School Diploma -

Red Oak High School
2015.08 - 2018.05
Ryan Messinger