Summary
Overview
Work History
Education
Skills
Timeline
Hi, I’m

Ryan Moody

Restaurant & Catering
Overland Park,KS
Ryan Moody

Summary

Hardworking employee enthusiastic about learning sales field inside and out. Pursues opportunities to learn new skills and contribute to group success. Offers strong administrative, relationship-building and problem-solving abilities.

Overview

17

Years of Management experience

25

Hospitality Industry experience

Work History

Sancho Streetside
Shawnee, KS - Kansas

Owner/Operator
10.2018 - Current

Job overview

  • Consulted with customers to assess needs and propose optimal solutions.
  • Developed and nurtured lasting customer relationships by projecting professional corporate image and responding quickly to logistical and scheduling issues.
  • Prepared annual budgets with controls to prevent overages.
  • Spoke professionally with customers regarding complaints, gathering all necessary information to make educated decisions and address issues.
  • Developed business plan, processes and procedures to provide superior service to customers.

Brew Lab Brewery
Overland Park, KS

Executive Chef
08.2019 - 04.2020

Job overview

  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.

Westside Local
Kansas City, Missouri

Chef De Cuisine
03.2016 - 08.2018

Job overview

  • Implemented successful cross-marketing strategies such as food and mixed drink pairings.
  • Created menus and designed corresponding recipes for a seasonal locally resourced restauraunt.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Forecasted seasonal staffing levels and interviewed and hired new staff members.
  • Oversaw preparation of creatively-designed recipes for ala carte and catered events.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Planned promotional menu additions based on seasonal pricing and product availability.

HCI Hospitality
Manhattan, KS

Executive Catering Chef
05.2011 - 01.2016

Job overview

  • Conceptualized menus to account for dietary restrictions, food allergies and personal requests.
  • Met face-to-face with clients of diverse backgrounds to discuss specific needs and considerations, designing unique garnishes, table settings and plate displays to suit each group's theme.
  • Observed federal and local kitchen safety regulations to prevent food borne illnesses.
  • Cooked for large groups of people and managing various types of food for large events.
  • Crafted exciting catering options for clients.
  • Traveled across 25 mile-range to provide exceptional service, offering critically-acclaimed Tex-Mex & Cajun catering in various settings.
  • Ordered food items and supplies needed to fulfill catering jobs.

Education

Johnson County Community College
Overland Park, KS

Associate of Applied Science from Food And Beverage Management
05.2007

Skills

  • Finance Management
  • Cold Call Sales
  • Marketing and Advertising
  • Training and Development
  • Marketing Strategy Development
  • Relationship Management
  • Human Resources Oversight
  • Event management and Sales

Timeline

Executive Chef

Brew Lab Brewery
08.2019 - 04.2020

Owner/Operator

Sancho Streetside
10.2018 - Current

Chef De Cuisine

Westside Local
03.2016 - 08.2018

Executive Catering Chef

HCI Hospitality
05.2011 - 01.2016

Johnson County Community College

Associate of Applied Science from Food And Beverage Management

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Ryan MoodyRestaurant & Catering