Ryan Moore

• Opening line for service, suggesting daily specials, catering large events and weddings.
• 5/1/2023-4-1-2025

• Preparing food to order, working as a team despite language barriers, following recipes to ensure uniform product, opening food service line for service

• Preparing food to order, knowledge of all food stations, suggesting daily specials, opening and closing of food service line to begin and end service.

Supporting food service operations by managing stock rotation, assisting customer service, and helping head chef with daily tasks and product ordering.

• Taking customers orders, butchering meat to order, proper safety, sanitation and rotation of all food product and work areas.

• Preparing food to order with little to no help, maintaining positive interactions and relationships with customers

• Preparing all food to order, daily specials, proper opening and closing all work stations for service

Culinary Arts, ServeSafe, O.S.H.A