Summary
Overview
Work History
Education
Skills
Timeline
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Ryan Morinaga

Honolulu,HI

Summary

Hard-Working with dedication for providing exceptional food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Open-minded for self-improvement and betterment of culinary knowledge and experience. Team player offers clear communication and problem-solving.

Overview

14
14
years of professional experience

Work History

Prep Cook

Gate Gourmet
10.2021 - 10.2023
  • Followed orders from executive chef to establish productive and timely preparation of meals.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Preserved freshness by storing food in designated containers and storage areas such as freezer or refrigerator.
  • Worked closely with kitchen team to meet high demand.
  • Adjusted recipes based on ingredient availability
  • Insuring recipes are followed based the specifications provided by airlines.

Morning Prep Cook

Food Company Cafe
03.2010 - 12.2019
  • Preparing and cooking products needed for dinner service.
  • Insuring kitchen and equipment are clean and function properly.
  • Ordering products needed for service on a weekly bases.
  • Working with chef to continuously insure products are prepared according to his standards and specifications.

Education

Associate of Arts - Culinary Arts

Kapiolani Community College/University of HI Community Colleges
Honolulu, HI
05.2013

Skills

  • Inventory Stocking
  • Dessert Preparation
  • Product Ordering
  • Sauce Preparation
  • Meat Product Cookery

Timeline

Prep Cook

Gate Gourmet
10.2021 - 10.2023

Morning Prep Cook

Food Company Cafe
03.2010 - 12.2019

Associate of Arts - Culinary Arts

Kapiolani Community College/University of HI Community Colleges

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Ryan Morinaga