Completed full vehicle inspections to check for leaks, damage, or other issues of concern.
Replaced damaged, missing, or defective parts with new and refurbished components.
Performed diagnostic and troubleshooting procedures to find and identify root causes of mechanical issues.
Inspected and tested vehicles and completed preventive maintenance such as engine tune-ups, oil changes, tire rotations, wheel balancing, and filter replacement.
Serviced vehicles according to OEM recommended maintenance schedules for oil changes, engine tune-ups and fluid changes.
Changed, rotated, and balanced tires on different types of vehicles.
Analyzed and located malfunctions in brakes, motors, switches, and control systems.
Completed customer orders and warranty services according to manufacturer specifications.
Performed safety and emissions inspections.
Repaired and replaced worn and damaged components.
Checked brake systems and determined need of pad replacement, disc turning or other maintenance requirements.
Explained maintenance and repair needs to customers and offered advice on preventative maintenance.
Coordinated with parts department to determine availability of necessary components.
Explained estimates and determined repair timelines to manage customer expectations.
Performed emissions tests according to standard procedures.
Utilized special alignment equipment and wheel-balancing machines to align wheels, axles, frames and steering mechanisms of automobiles.
Serviced air conditioning systems, changed and topped off fluids and completed maintenance inspections.
Analyzed vehicle data using advanced diagnostic equipment.
Investigated customer complaints to identify cause of malfunctions.
Kitchen Staff Member
Moose's Tooth
01.2022 - 04.2022
Maintained clean, trash-free workspaces to maximize productivity and safety.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Made food according to standard recipes with requested changes for customer satisfaction.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Sanitized dining ware and kitchen equipment according to health code standards.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Managed time to juggle multiple tasks simultaneously with ease.
Monitored food temperatures and quality throughout shifts.
Plated and presented food following chef requirements.