- I enjoy sketching and drawing, which helps improve my creativity and attention to detail
- Exploring various forms of art, such as painting, sculpting, and planting, to nurture creativity and personal growth
- Learning new cooking techniques and expanding my culinary skills
- I participate in a variety of outdoor recreational activities
Ryan Niswonger
Truesdale,MO
Summary
Successful Warehouse Clerk with 5 years of experience performing diverse warehouse duties with accuracy and efficiency. Detail-oriented when loading and unloading boxes, preparing shipments and completing documentation. Expert in keeping warehouse clean and organized to mitigate safety risks and make space for incoming shipments. Dedicated Customer Service professional with knowledge of service delivery and proven multitasking abilities. Committed to maintaining professional relationships to increase profitability and drive business results.
Overview
17
17
years of professional experience
Work History
Warehouse Clerk
Sapphire Moon Enterprises, LLC
11.2020 - Current
- Compared shipments received with purchase orders to cross-reference goods ordered with goods received.
- Checked packages and merchandise for damage and notified administration.
- Volunteered to assist with projects, demonstrating willingness to learn new tasks and increase skill levels.
- Managed day-to-day operations of warehouse to keep everything running smoothly.
- Received incoming shipments, compared contents against associated records and transmitted to proper department.
Customer Service Representative
Elle Management, LLC
04.2019 - Current
- Contributed to team objectives in fast-paced environment.
- Worked flexible schedule and extra shifts to meet business needs.
- Welcomed customers and helped determine their needs.
- Worked with floor team and managers to meet wide range of customer needs.
- Learned duties for various positions and provided backup at key times.
Food Expeditor
Lewis & Clark's Restaurant
01.2018 - 11.2019
- Trained new expeditors and food runners according to company policies and standards.
- Organized dining area based on reservations, minimizing waiting times.
- Maintained kitchen productivity, guaranteeing timely preparation, and serving of dishes in alignment with customer specifications.
- Confirmed proper placement of products and side items while implementing special instructions.
- Collaborated with other dining room and bar staff to facilitate efficient service.
- Assisted preparation of food plates, overseeing quality, and appearance.
Line Cook
Quintessential Dining & Nightlife
04.2017 - 03.2018
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Grilled meats and seafood to customer specifications.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Kitchen Supervisor
National Healthcare Corporation, Nhc
06.2014 - 04.2017
- Directed activities of team of skilled kitchen workers preparing and serving meals.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Monitored food preparation, production, and plating for quality control.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Maximized team productivity by expertly delegating tasks to kitchen staff.
Customer Service Representative
Marcus Wehrenberg Theater
06.2012 - 04.2014
- Paid attention to detail while completing assignments.
- Developed and maintained courteous and effective working relationships.
- Worked effectively in fast-paced environments.
- Excellent communication skills, both verbal and written.
- Skilled at working independently and collaboratively in a team environment.
Field Artillery Cannoneer
United States Marine Corps
05.2008 - 06.2012
- Operated self-propelled howitzers and ammunition trucks safely.
- Supported infantry and tank units with howitzer cannons during combat and played crucial roles in battlefield success.
- Deployed and maintained rifles, machine guns, grenades and rocket launchers in offensive and defensive operations.
- Managed receipt, storage and issue of ammunition equipment and processes.
- Communicated over wire and radio and identified strategic target locations.
Education
High School Diploma -
Fort Zumwalt West High School
O'Fallon, MO05-2008
Skills
- Maintaining equipment
- Workplace organization
- Receiving
- Kitchen equipment operation and maintenance
- Food plating and presentation
- High volume dining
- Problem-solving
- Cultural awareness
- Documentation
- Filing
Interests
Timeline
Warehouse Clerk
Sapphire Moon Enterprises, LLC
11.2020 - Current
Customer Service Representative
Elle Management, LLC
04.2019 - Current
Food Expeditor
Lewis & Clark's Restaurant
01.2018 - 11.2019
Line Cook
Quintessential Dining & Nightlife
04.2017 - 03.2018
Kitchen Supervisor
National Healthcare Corporation, Nhc
06.2014 - 04.2017
Customer Service Representative
Marcus Wehrenberg Theater
06.2012 - 04.2014
Field Artillery Cannoneer
United States Marine Corps
05.2008 - 06.2012
High School Diploma -
Fort Zumwalt West High School
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