

Procurement and regenerative sourcing leader overseeing ~40% of direct ingredient spend at Amy’s Kitchen, building high-integrity supplier ecosystems for organic and nutrient-dense food categories. Lead a four-person sourcing team and design cross-functional supply models that secure agricultural inputs, strengthen working capital, and advance regenerative standards. Experienced in scaling mission-driven supply chains for culinary-driven brands focused on ingredient quality, sustainability, and operational discipline.
• Lead and develop a four-person Strategic Sourcing team; guide cross-functional supply pods across R&D, Operations, Finance, and Sustainability.
• Steward ~40% of direct ingredient spend (~$60M / 50–65M lbs), ensuring resilient organic and regenerative supply networks.
• Deliver ~$200K–$500K in annual savings through seasonal sourcing, supplier partnerships, and ingredient format transitions that improve plant efficiency and reduce waste.
• Improved working capital by ~$2M through supplier term extensions, supporting EBITDA through inflation and commodity volatility.
• Lead regenerative sourcing strategy and supplier ecosystem growth since 2021, advancing 8–10 suppliers and 20+ ingredients into ROC readiness.
• Chair Procurement Sustainability Framework, embedding regenerative, labor, packaging, and emissions standards into supplier governance.
• Co-created and scaled Pathfinders operating model, improving forecast accuracy, communication flow, and decision velocity.
• Champion packaging efficiency initiatives projected to reduce material waste and carbon footprint and unlock ~$1.2M in annual savings.
• Deploy Power BI and TraceGains to strengthen supplier performance tracking and agricultural risk visibility.
• Formalized leadership scope to include two direct reports while continuing to lead cross-functional sustainability, supplier-resilience, and cost-optimization initiatives.
• Led sourcing for grains and IQF vegetables, negotiating multimillion-dollar organic supply contracts and diversifying the supplier base.
• Partnered with R&D and Operations to align specifications and enable smooth production transitions during crop and supplier shifts.
• Advanced regenerative sourcing and compliance efforts with Sustainability and Quality teams, improving traceability and risk readiness.
Procurement strategy
Supplier ecosystem development
Leadership development and coaching
Working-capital optimization
Cost analysis and value engineering
Supply continuity and risk management
Cross-functional operating model design
Regenerative sourcing frameworks
Certification and compliance governance (Organic, ROC, FSMA)
• Multi-day canoe expeditions with family
• Strength and endurance training
• Reading in ethics and philosophy
• Featured speaker at the Future of Food & Beverage Conference, Minneapolis (2025)
• Regular presenter on regenerative agriculture and sustainability for partner organizations and academic programs
• ERP execution and planning systems (Oracle, Quintiq)
• Advanced analytics and decision dashboards (Power BI)
• Long-range demand and agricultural forecasting
• Supplier quality and compliance systems (TraceGains, FSMA)
• Supplier relationship and ecosystem development
• Scope 3 and supply chain sustainability leadership
• Public speaking and industry thought leadership (Future of Food & Bev Conference)
• Certified Crop Advisor
• USDA produce inspection trained
• Regenerative Organic sourcing and program development