Summary
Overview
Work History
Education
Skills
Timeline
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Ryan Odman

Saint Paul,MN

Summary

Hard work is the only work worth doing. I take pride in the work I do and my tenure at The Copperfield is summarized by just that. When I started there I was a dishwasher and within a year I had shown excellence in every position available. This journey from the bottom made me more capable every step of the way, and founded a deep appreciation for the business. Unwavering customer service and the businesses best interests have taken priority in my work for three years now and I believe these values will translate well in life and in the next chapter of my employment.

Overview

3
3
years of professional experience

Work History

Bartender / Manager

The Copperfield
09.2021 - Current
  • Built relationships with patrons through personable service that tendered returning business.
  • Trained new bartenders on drink preparation, product promotion, sanitation protocol and specific expectations regarding customer service.
  • Provided an utmost level of customer service, anticipating guests needs and acting in accordance to their wishes.
  • Tasked with overseeing significant sums of money, done with integrity and with the businesses best interests in mind.
  • Worked in harmony with various personalities, insuring the job was done regardless of who’s doing it.

Education

Cretin Derham Hall
Saint Paul, MN
05.2021

Skills

  • Driven
  • Personable
  • Quick to acquire new skills and comprehend unfamiliar information
  • Work well with others and quick to build new relationships
  • Organized and well acquainted with pertinent material

Timeline

Bartender / Manager

The Copperfield
09.2021 - Current

Cretin Derham Hall
Ryan Odman