Ryan Parderlikes
Parrish
Summary
Experienced in restaurant operations and food safety, excelling in customer relations, teamwork, and culinary arts. Strong communication skills, adept at working independently or collaboratively with a team. Dedication to providing exceptional customer experiences drives passion for delivering top-notch service in the hospitality industry.
Overview
2026
2026
years of professional experience
Work History
Server
Troon Country Club
11.2023 - Current
- Ensures resident satisfaction and experience
- Provided exceptional customer service to enhance guest dining experiences.
- Assisted in menu knowledge and food pairing recommendations for patrons.
- Collaborated with kitchen staff to ensure timely and accurate meal delivery.
- Maintained cleanliness and organization of dining area to meet standards.
- Trained new team members on service protocols and operational procedures.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Line Cook
The Chilkoot Cafe and Dinning Room at the Historic Skagway Inn
04.2022 - 07.2022
- Prepared diverse menu items following standardized recipes and plating guidelines.
- Operated kitchen equipment safely, ensuring compliance with health and safety regulations.
- Collaborated with team members to maintain efficient workflow during peak service hours.
- Maintained cleanliness of workstations and kitchen areas to uphold sanitation standards.
Prep Cook
Bonanza Bar and Grill
04.2022 - 07.2022
- Prepared ingredients for daily food service operations, ensuring freshness and quality standards.
- Assisted chefs in executing menu items efficiently during peak service hours.
- Maintained cleanliness and organization of kitchen workspace to uphold health and safety regulations.
- Collaborated with team members to streamline food preparation processes, enhancing workflow efficiency.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Line Cook
Shamrock's Ale House
2021 - 2022
- Adapted quickly to changing menus and special requests from guests, enhancing dining experiences.
- Supported training of new staff in food preparation techniques and kitchen protocols.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Assistant Manager/Cook
PHILLY GRILL
01.2021 - 10.2021
- Assisted in training and onboarding new staff to enhance team efficiency.
- Coordinated daily operations to ensure optimal service delivery and customer satisfaction.
- Implemented inventory management practices, reducing food waste and improving stock accuracy.
- Streamlined communication between kitchen and front-of-house staff for improved operational efficiency.
- Handled customer inquiries and complaints, fostering positive relationships and enhancing guest experience.
- Improved customer satisfaction by addressing and resolving complaints promptly.
- Assisted in food preparation
Server
Outback Steakhouse
2019 - 2020
- Prepared tables, utensils, and condiments for upcoming services effectively.
- Served food and beverages promptly with focused attention to customer needs.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Server
Applebee's
2017 - 2019
- Resolved guest inquiries and complaints promptly to ensure satisfaction.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Operated POS system efficiently for order processing and payments.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Cultivated warm relationships with regular customers.
Quick Lube Technician
The Moran Company
01.2017 - 12.2017
- Performed oil changes and fluid exchanges efficiently, ensuring vehicle performance and customer satisfaction.
- Conducted thorough inspections of vehicles to identify maintenance needs and recommend services.
- Collaborated with team members to streamline service processes, enhancing workflow efficiency.
Janitor
MCCM
2016 - 2017
- Performed routine cleaning and maintenance of floors, restrooms, and common areas to ensure cleanliness.
- Operated commercial cleaning equipment, including floor scrubbers and vacuum cleaners, for efficient sanitation.
- Disposed of waste and recyclables according to established guidelines, promoting environmental sustainability.
Cashier/Customer Service
Golden Corral Corporation
2015 - 2015
- Processed customer transactions efficiently using point-of-sale systems.
- Maintained accurate cash drawer balances throughout shifts.
- Assisted customers with inquiries, enhancing overall satisfaction.
- Monitored inventory levels and reported discrepancies for restocking needs.
Burger King Crew Member
Burger King
2013 - 2015
- Provided exceptional customer service by efficiently taking and processing orders.
- Maintained cleanliness and organization of dining and kitchen areas to ensure a safe environment.
Education
High School Diploma -
C. Leon King High
Tampa, FL07.2016
No Degree -
Hillsborough Community College
Tampa, FLSkills
- Team coordination
- Communication skills
- Time management
- Attention to detail
- Highly motivated
- Professional attitude
- Active listener
- Customer service (5 years)
- Food preparation (8 years)
- Food safety knowledge
Timeline
Server
Troon Country Club
11.2023 - Current
Line Cook
The Chilkoot Cafe and Dinning Room at the Historic Skagway Inn
04.2022 - 07.2022
Prep Cook
Bonanza Bar and Grill
04.2022 - 07.2022
Assistant Manager/Cook
PHILLY GRILL
01.2021 - 10.2021
Quick Lube Technician
The Moran Company
01.2017 - 12.2017
Line Cook
Shamrock's Ale House
2021 - 2022
Server
Outback Steakhouse
2019 - 2020
Server
Applebee's
2017 - 2019
Janitor
MCCM
2016 - 2017
Cashier/Customer Service
Golden Corral Corporation
2015 - 2015
Burger King Crew Member
Burger King
2013 - 2015
High School Diploma -
C. Leon King High
No Degree -
Hillsborough Community College
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