Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Ryan Peynetsa

Zuni

Summary

Dynamic culinary professional with experience at Southwest Foodservice Excellence, excelling in food safety and customer service. Proven ability to enhance kitchen efficiency and team collaboration, while consistently delivering high-quality dishes. Recognized for reliability and punctuality, contributing to a positive work environment and ensuring customer satisfaction through effective communication and problem-solving skills.

Food service professional with background in maintaining cleanliness and efficiency in service areas. Known for reliability and ability to adapt to fast-paced environment. Expertise in food preparation and safety protocols, coupled with collaborative approach to achieving team goals and ensuring customer satisfaction.

Qualified Cafeteria Cook with solid background in food service and customer interaction. Proven ability to maintain clean and organized workspaces, ensuring hygienic and efficient environment. Demonstrates effective teamwork and communication skills, consistently meeting needs of both staff and patrons.

Dedicated School Cafeteria Worker bringing 5 years of food and beverage experience. Expertise includes safe food handling, cleaning and sanitation procedures. Adaptable team player with strong communication skills.

Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Cook position. Ready to help team achieve company goals.

Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.

Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.

Overview

6
6
years of professional experience

Work History

Cafeteria Worker

Southwest Foodservice Excellence
03.2023 - Current
  • Cleaned and sanitized surfaces, tools, and equipment.
  • Restocked condiments, beverages, and utensils per expected use levels.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Prepared ingredients and recipe components ahead of time.
  • Contributed to a positive work environment by collaborating with team members and assisting in various roles as needed.
  • Cooked food per recipe requirements in large batches for routine school breakfasts, lunches, and special events.
  • Maximized food safety by consistently following proper food handling procedures and storage guidelines.
  • Followed all proper handling procedures for prepared foods, ingredients, and leftovers.
  • Served as a reliable team member during flexible scheduling demands, consistently arriving on time for all assigned shifts ready to contribute positively to the day''s work activities.
  • Handled special dietary requests from customers with care, ensuring their needs were met while adhering to established protocols.
  • Served food according to temperature, safety, and presentation guidelines.
  • Assisted in training new staff members, sharing best practices for success in the role of Cafeteria Worker.
  • Provided exemplary service to students, staff, and visitors.
  • Supported inventory management efforts by conducting regular counts and reporting discrepancies to supervisors promptly.
  • Contributed to a safe, inclusive work environment by consistently adhering to company policies and demonstrating respect for all team members and customers.

Line Cook

Tacobell
05.2020 - 02.2023
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Camp Counselor

Zuni Youth Enrichment Project
06.2019 - 07.2019
  • Worked with children of varying age, interest, skill, and developmental levels.
  • Ensured camper safety by enforcing camp rules, supervising group activities, and responding promptly to incidents or concerns.
  • Led groups of children safely through variety of camp activities.
  • Acted as a positive role model, demonstrating strong leadership skills and exemplifying the camp''s core values.
  • Enhanced camper experience by organizing and leading engaging activities tailored to various age groups.
  • Collaborated with fellow counselors to create memorable events that promoted teamwork and strengthened bonds among campers.
  • Led conflict resolution efforts among campers, fostering a positive atmosphere conducive to personal development.
  • Participated in regular staff meetings to discuss strategies for improvement in areas such as programming, behavior management, and staff training.
  • Instructed campers to observe proper behavior and etiquette to avoid conflicts and unruly activities.
  • Provided clear instruction to activity and program participants to deliver fun and maintain safety.

Education

High School Diploma -

Zuni High School
Zuni, NM
05-2015

Skills

  • Cooking
  • Problem-solving
  • Food safety
  • Ingredient preparation
  • Reliability and punctuality
  • Presentation skill
  • Customer service
  • Time management
  • Teamwork and collaboration
  • Computer skills
  • Clear communication

Languages

English
Full Professional

Timeline

Cafeteria Worker

Southwest Foodservice Excellence
03.2023 - Current

Line Cook

Tacobell
05.2020 - 02.2023

Camp Counselor

Zuni Youth Enrichment Project
06.2019 - 07.2019

High School Diploma -

Zuni High School
Ryan Peynetsa