Service-oriented District Manager with an twenty four year background in food production/manufacturing Quality Assurance and facilitating busy restaurant environment operations. Core competencies include leadership, interpersonal and customer service skills as well as excellent communication and time management skills. Handles tasks with accuracy and efficiency with a proven track record of increasing sales year over year, eliminating OT, reducing food cost, increasing the bottom line and scoring 98% and above with third party food safety inspectors. Guest driven and highly coordinated managerial staff with collaborative mindset and team orientation. Conscious innovator with consistent focus enhancing employee workplace satisfaction.