Ryan Reeves
Collingswood,United States
Summary
Always striving to be hospitality focused on luxury experiences. Dedicated to curating a interesting and positive atmosphere for guests and team members.
Overview
12
12
years of professional experience
Work History
Director of Food & Beverage
THE RITTENHOUSE HOTEL
05.2022 - Current
- Oversee five separate outlet concepts
- Condo association F&B Liasson
- Oversee all hotel philanthropic services
- Oversee amenities program
- Oversee banquets functions
- Oversee off-site pop-up events
- Plan all F&B CAPEX projects and renovations
- Achievement of budgeted food sales, beverage sales, labor costs and profitability
- Responsible for budgeting to projected forecast
Restaurant General Manager
THE STUDY HOTEL, CO-OP RESTAURANT AND LOUNGE
07.2019 - 05.2022
- Manage all F&B Departments: Restaurant and Lounge, Room service, Café, Banquets
- Coordinate daily Front of the House and Back of the House restaurant operations
- Promote the brand in area through community involvement and restaurant events
- Achievement of budgeted food sales, beverage sales, labor costs and profitability
- Timely analysis of Food & Beverage Prices in relation to competition
- Coordinate with all large group meetings/banquets to fulfill specific group requirements with the services & facilities offered
- This includes proposals and function statements with banquets or conferences, working closely with chef on food related discussions
- Assisted with Hotel management and guest services with full knowledge hotel reservation software
- Achieved in designing and executing café concepts at two properties
Bar and Beverage Manager/ Event Coordinator
P.J.W RESTAURANT GROUP LLC,
09.2014 - 07.2019
- Placed liquor, beer and wine orders for restaurant
- Managed a 48-beer line draft program
- Accounted for all inventory weekly
- Write staff schedules and manage labor
- Process payroll for all employees
- Plan private party events and set up banquet menus
- Adjusted and managed P&L and budget for restaurant
- Organized staff quarterly meetings for updated restaurant standards
- Manage and execute quarterly restaurant sanitation inspections.
Training Specialist
BRIAD RESTAURANT GROUP
02.2012 - 09.2014
- Teaching Culture of Hospitality and Steps of Service
- Assisting with T.I.P.S certifications
- Review policies and procedures as well as Serve Safe handling codes
- Review store punch lists at new store locations
- Place small wares orders for new store locations
- POS and Aloha training
- Update POS and Aloha functions
- Planning Developer parties and VIP events.
Education
Control Systems Technology
Ranken Technical College
St. Louis, MissouriAssociate - Sciences
Lewis and Clark Community College
Godfrey, ILSkills
- P&L Tracking
- Departmental Oversight
- Staff Training
- Budgeting and Variance Analysis
- Cost Control and Reduction
- Market Planning and Execution
- Public Relations
Timeline
Director of Food & Beverage
THE RITTENHOUSE HOTEL
05.2022 - Current
Restaurant General Manager
THE STUDY HOTEL, CO-OP RESTAURANT AND LOUNGE
07.2019 - 05.2022
Bar and Beverage Manager/ Event Coordinator
P.J.W RESTAURANT GROUP LLC,
09.2014 - 07.2019
Training Specialist
BRIAD RESTAURANT GROUP
02.2012 - 09.2014
Control Systems Technology
Ranken Technical College
Associate - Sciences
Lewis and Clark Community College
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