Ryan Reilly
Burlington,WI
Summary
Experienced Mechanical Technician specializing in equipment maintenance and quality control. Proficient in identifying mechanical problems and implementing effective repairs to optimize performance. Focused on maintaining high safety standards and operational excellence.
Overview
26
26
years of professional experience
Work History
Mechanical Technician
Circle Inc.
Burlington, Wisconsin
05.2023 - 11.2025
- Inspected equipment for defects and performed necessary repairs.
- Documented maintenance activities and reported findings to management.
- Utilized hand tools and machinery to execute repairs with precision.
- Replaced worn or defective parts with new ones.
- Performed preventative maintenance on mechanical equipment and machinery.
- Diagnosed mechanical problems and determined solutions to correct concerns.
- Utilized hand tools such as wrenches, pliers, screwdrivers.
- Maintained accurate records of repairs and preventive maintenance activities.
- Conducted routine lubrication of moving parts according to safety protocols.
- Followed safety regulations while working with hazardous materials and chemicals.
- Assisted in the installation of new machines and equipment.
- Collaborated with other technicians to complete complex projects efficiently.
- Researched technical manuals for troubleshooting guidance when necessary.
- Prepared equipment inspection schedules, work plans or other records.
Individual Section Operator
Ardagh Group
Burlington, Wisconsin
04.2020 - 04.2023
- Operated machinery to ensure efficient production processes.
- Monitored quality control standards during manufacturing operations.
- Maintained equipment and performed routine inspections regularly.
- Documented production data to support operational reporting needs.
- Maintained cleanliness of work area and equipment in accordance with safety regulations.
- Learned and followed safety and emergency procedures.
- Maintained production and quality documentation.
- Inspected finished products to verify conformity to quality standards.
- Observed and troubleshot equipment and machines to detect malfunctions and notify appropriate personnel of needed repairs.
- Checked control panel and gauges during equipment operation.
- Monitored and adjusted machine operations as needed for quality assurance.
- Set up tools, dies, jigs, fixtures, gauges and other related parts for use in production operations.
- Reduced health and safety risks with strict adherence to safety protocols and PPE requirements.
- Used daily system logs to document production information, discussing issues with management.
- Calibrated machines to adhere to quality standards and maintain required productivity levels.
- Classified defects from finished orders for record tracking and statistics.
Line Cook
Sheila Mae's Town Fryer
Burlington, Wisconsin
05.2000 - 03.2020
- Prepared ingredients by chopping, slicing, and measuring for daily menu items.
- Cooked dishes according to recipes and presentation standards for customer satisfaction.
- Maintained cleanliness in work areas, utensils, and equipment during food preparation.
- Assisted with inventory management by tracking stock levels of ingredients and supplies.
- Followed food safety guidelines to ensure proper handling and storage of items.
- Executed daily specials by adapting recipes based on seasonal ingredients available.
- Trained new kitchen staff on proper cooking techniques and safety protocols.
- Cooked multiple orders simultaneously during busy periods.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Performed basic knife skills such as dicing onions or slicing meats.
- Kept stations stocked and ready for use to maximize productivity.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Stocked and restocked kitchen supplies as needed.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Grilled and deep fried various foods from meats to potatoes.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Set up and performed initial prep work for soups, sauces, and salads.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Inspected equipment for cleanliness prior to use every shift.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Adhered to portion controls and presentation specifications.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Adhered to sanitation policies at all times when handling food products.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Received and stored food and supplies.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Executed proper techniques when preparing menu item ingredients.
- Trained new team members on proper meat and vegetable preparation techniques.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Carved ham, turkey and roast beef for use in sandwiches and buffet carving station.
- Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries, and cookies.
Education
Some College (No Degree) - Electrical Engineering
Gateway Technical College
Kenosha, WISome College (No Degree) - Culinary Arts
Gateway Technical College
Kenosha, WISkills
- Equipment maintenance
- Electrical system troubleshooting
- Customer service
- Preventative maintenance
- Team collaboration
- Power tools proficiency
- Safety protocols
- Quality assurance
- Equipment monitoring
- Mechanical repairs
References
- Mark Hielsberg Lead Mechanic at Circle Inc. Cell# 1-262-332-0829
Timeline
Mechanical Technician
Circle Inc.
05.2023 - 11.2025
Individual Section Operator
Ardagh Group
04.2020 - 04.2023
Line Cook
Sheila Mae's Town Fryer
05.2000 - 03.2020
Some College (No Degree) - Electrical Engineering
Gateway Technical College
Some College (No Degree) - Culinary Arts
Gateway Technical College