Ryan Reseburg
New Holstein,WI
Summary
Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.
Overview
14
14
years of professional experience
Work History
Chef
Millhome Supper Club
10.2013 - Current
- Oversaw grill, fryers, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Skilled in preparing diverse menus for various settings, including dining service, banquets, and catered events
Cook
Parker John’s BBQ
04.2013 - 10.2013
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook
Delaware North
08.2011 - 04.2013
- Prepared food items in compliance with recipes and portioning control guidelines.
- Demonstrated strong growth and adaptability in the kitchen by progressing quickly from Prep Cook to Line Cook, and leading to Expediting Food Orders On busy game days.
- Consistently delivered high-quality results in fast-paced environments, contributing to efficient kitchen operations.
Education
Associate of Science - Culinary Arts
Fox Valley Technical College
Appleton, WI04-2013
Skills
- Cooking techniques
- Attention to detail
- Food safety and sanitation
- Food quality
Timeline
Chef
Millhome Supper Club
10.2013 - Current
Cook
Parker John’s BBQ
04.2013 - 10.2013
Cook
Delaware North
08.2011 - 04.2013
Associate of Science - Culinary Arts
Fox Valley Technical College
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