Ryan Riley

• Prepared raw materials for cooking by cutting vegetables and preparing dough.
• Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
• Used pizza cutter to slice pizzas according to size and customer specifications.
• Coached new workers on store policies, pizza making, and dough preparation.
• Monitored and maintained clean working areas and cooking surfaces.
• Wiped down counters and food prep stations using bleach and clean cloths.
• Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
• Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
• Utilized excellent communication skills when interacting with customers, addressing their needs, and resolving any issues promptly.
• Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
• Enhanced customer satisfaction by consistently preparing high-quality pizzas according to company standards and customer preferences.
• Handled customer complaints professionally to prevent negative reviews or loss of business.
• Implemented creative problem-solving techniques when faced with equipment malfunctions or unexpected challenges during busy shifts.
• Tracked inventory of ingredients and supplies to keep kitchen well stocked and meet product and service demands.
• Established a positive work environment by fostering effective communication and teamwork among colleagues, contributing to overall job satisfaction and productivity.
• Upheld brand reputation through consistently producing visually appealing pizzas that met company presentation standards.
• Assisted in training new employees on proper pizza-making techniques, contributing to overall staff proficiency.
• Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
• Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
• Supported restaurant success through diligent preparation of fresh ingredients for use in daily operations.
• Ensured adherence to safety procedures and protocols while working in a fast-paced kitchen environment.
• Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
• Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
• Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
• Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
• Demonstrated versatility by assisting with other kitchen tasks such as prep work, dishwashing, or front-of-house duties as needed.
• Managed inventory effectively, reducing food waste and controlling costs for the business.
• Collaborated with team members to streamline kitchen operations and maintain timely order fulfillment.
• Prioritized strict adherence to food safety regulations, maintaining a clean work area free from cross-contamination risks at all times.
• Achieved consistent positive reviews from customers by delivering exceptional service and high-quality products.

Prepared the entirety of the menu plus kept up with cleanliness five shifts, weekly.

• Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
• Conserved resources by utilizing proper portion control techniques during meal preparation.
• Stocked inventory efficiently, enabling seamless transition between meal services.
• Followed strict standards for food handling and safety, minimizing risks to customers.
• Managed kitchen budget for supplies and labor hours, consistently meeting targets.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
• Trained and assisted new kitchen staff members.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Reduced food waste by properly storing ingredients and monitoring expiration dates.
• Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
• Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
• Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
• Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.