Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Ryan Rojas

Portland,OR

Summary

Adept Sushi Chef with a proven track record at several sushi locations, mastering fish preparation and leading teams to excellence. Skilled in menu development and inventory management, I've significantly reduced waste while enhancing guest satisfaction through innovative sushi creations. My effective communication fosters strong team collaboration, driving operational efficiency and culinary excellence. Excellent time management skills, and pre closing awareness.

Overview

4
4
years of professional experience

Work History

Sous

The Love Shack
01.2024 - 11.2024
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.

Sushi Chef

Janken
01.2023 - 01.2024
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
  • Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
  • Maintained well-organized mise en place to keep work consistent.
  • Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
  • Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.

Sushi Chef

Zilla Sake
08.2023 - 12.2023
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
  • Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
  • Maintained well-organized mise en place to keep work consistent.


Sushi Lead

Bluefin Tuna and Sushi
02.2021 - 09.2023
  • Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
  • Evaluated employee performance regularly, providing constructive feedback for continuous improvement.
  • Reduced food waste through careful inventory management and strategic menu planning.
  • created dishes for hot and cold side
  • Streamlined kitchen operations for increased efficiency with improved workflow organization.
  • Trained junior chefs on sushi preparation techniques, fostering professional growth within the team.

Education

Associate of Science - Psychology

College of The Redwoods
Eureka, Ca

Skills

  • Fish preparation
  • Inventory management
  • Sushi rice preparation
  • Knife skills
  • Guest interaction
  • Effective communication
  • Menu development
  • Portion and cost control
  • Kitchen staff supervision
  • FOH assistance
  • Team Training
  • Team leadership

Accomplishments

Participates in US Open yearly with morimoto group to run the sushi program.

Worked for WolfGang Puck in Los Angelas, Ca.

10 Years sushi chef

6 Year serving experience

10 + hotline experience


Timeline

Sous

The Love Shack
01.2024 - 11.2024

Sushi Chef

Zilla Sake
08.2023 - 12.2023

Sushi Chef

Janken
01.2023 - 01.2024

Sushi Lead

Bluefin Tuna and Sushi
02.2021 - 09.2023

Associate of Science - Psychology

College of The Redwoods

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Ryan Rojas