Ryan Rompre
wolcott
Summary
Detail-oriented Pizza Dough Maker with strong multitasking abilities. Skilled in food safety regulations and equipment maintenance, ensuring high-quality dough production while managing inventory effectively.
Overview
4
4
years of professional experience
Work History
Pizza Dough Maker
Dominic and Vinnies
Middlebury, CT
10.2022 - 07.2026
- Prepared high-quality pizza dough using precision measuring techniques and standard recipes.
- Managed dough fermentation process to ensure optimal texture and flavor.
- Oversaw inventory of flour and other ingredients, ensuring adequate supply levels for production.
- Trained new team members in dough preparation methods and best practices for consistency.
YMCA Volunteer
YMCA Child Development Center
Southington, CT
12.2025 - 01.2026
- Assisted in planning and implementing educational activities for children aged 3-5.
- Supported staff in daily operations to ensure smooth program delivery and child engagement.
- Facilitated communication between parents, caregivers, and educators to enhance community involvement.
- Mentored new volunteers on best practices for child supervision and safety protocols.
Education
No Degree - General Studies
Naugatuck Valley Community College
Waterbury, CT03-2027
High School Diploma -
Wolcott Highscool
Wolcott, CT06-2025
Skills
- Strong multitasking
- Leadership qualities
- Food safety regulations
- Stress tolerance
- Equipment maintenance
- Efficient workspace organization
Timeline
YMCA Volunteer
YMCA Child Development Center
12.2025 - 01.2026
Pizza Dough Maker
Dominic and Vinnies
10.2022 - 07.2026
No Degree - General Studies
Naugatuck Valley Community College
High School Diploma -
Wolcott Highscool