Ryan Routh

• Optimized resource availability for repairs through efficient inventory management.
• Adjusted equipment settings to meet operational standards.
• Performed maintenance on hvac plumbing general carpentry electrical and boilers

Inspected kitchen equipment for wear and tear and documented any repairs that would need to be performed

Performed night utility work

Descaled industrial equipment cleaned and maintained kitchen equipment

Managed parts warehouse including intake and documentation of parts

Made sure correct parts came in and where dispersed to the proper technician

Dealt with return of unused parts and the proper paperwork included

Worked at multiple locations throughout the company including gulf breeze hospital where I was cross trained in everything from dishwasher duty to food prep to cooking even working the register as needed. Also worked with global connections to employment at the company's nas Pensacola galley where I worked as the scullery trainer which duties include training fellow employees on proper management and skills to operate a fully functioning scullery which could facilitate about 500 to 750 students and military personnel on any given meal also keep the dish machine running shop shape.