Ryan Salcedo

• Adhered to food safety standards when storing and preparing foods.
• Checked completed orders for correct quantity and quality.
• Requested supplies and equipment orders, explaining needs to managers.
• Preparing the soup, and tending to the soup until it is complete.
• Used standardized recipes and other instructions to prepare food.
• Set up and performed initial prep work for soups, sauces and salads.
• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Provided guidance to junior cooks regarding food preparation methods and techniques.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Operated grills, fryers and broilers to cook items to quality guidelines.

Unloading boxes from trucks onto conveyor belts.

It was a water spider. We took complete pallets onto the loading docks.

I took boxes from the conveyor belt and loaded them onto pallets.

I was a sorter, sorting out boxes onto the right conveyor belts.