Summary
Overview
Work History
Education
Skills
Timeline
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Ryan Sapinoso

Seattle,WA

Summary

Enthusiastic and reliable professional who takes pride in providing excellent customer service and creating memorable dining experiences through the joy of food.

Overview

3
3
years of professional experience

Work History

Server

Fremont Bowl
09.2023 - 02.2024
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Managed over 75+ customers per day including phone calls, dining in, and delivery orders.

Catering Specialist

LISH
06.2022 - Current
  • Monitored food preparation, production and plating for quality control for up to 200+ people at one time.
  • Update company inventory and supply catering equipment for 30+ clients per day.
  • Performed services at customer locations within specific timeframes.

Dietary Aide

Richmond Beach Rehab
02.2021 - 09.2023
  • Quickly and accurately served specific meals to patients with special dietary needs.
  • Prepared and expedited food orders to support waitstaff and other team members.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed 125+ patient meals per day

Food Prep

Sand Point Country Club
10.2020 - 02.2021
  • Washed utensils and cookware, including pants, pots, dishes, and trays to ensure safety of kitchen, staff, and 100+ customers served daily.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.

Education

Master of Science - Applied Nutrition Dietetics

University of New England
Biddeford, ME
01.2026

Bachelor of Science - Food & Nutritional Sciences

Seattle Pacific University
Seattle, WA
06.2023

Skills

  • Relationship building
  • Food Handlers and Servsafe Certification
  • Communication
  • Customer Service
  • Microsoft Office Applications
  • Analytical and Critical Thinking
  • Food Preparation and Safety
  • Class 12 Mixologist Permit

Timeline

Server

Fremont Bowl
09.2023 - 02.2024

Catering Specialist

LISH
06.2022 - Current

Dietary Aide

Richmond Beach Rehab
02.2021 - 09.2023

Food Prep

Sand Point Country Club
10.2020 - 02.2021

Master of Science - Applied Nutrition Dietetics

University of New England

Bachelor of Science - Food & Nutritional Sciences

Seattle Pacific University

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Ryan Sapinoso