Ryan Schmittel
Reno,NV
Summary
Motivated and skilled professional with a diverse background in both culinary arts and behavioral analysis. As an adept cook and kitchen manager, I have honed my culinary skills, excelled in food preparation, menu planning, and kitchen management to consistently deliver exceptional dining experiences. Additionally, my background as a behavior technician has equipped me with effective communication, and problem-solving skills which allowed me to provide exceptional services to clients.
Overview
7
7
years of professional experience
Work History
Kitchen Manager / Lead Cook
Smee's Alaskan Fish Bar and Marketplace
Reno, NV
06.2023 - 04.2024
- Managed inventory, ordered ingredients and supplies to maintain adequate stock levels.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Implemented opening/closing checklists to streamline kitchen operations and enforce cleanliness standards.
- Trained new kitchen staff on menu preparation, and recipe execution.
- Maintained budgeted food costs.
Kitchen Manager
Heartwood Eatery - Tea Lounge & Espresso Bar
Nevada City, California
06.2017 - 06.2019
- Responsible for ordering all food and drink products.
- Developed professional relationships with local farmers, food purveyors, and state produce providers and maintained proper inventory.
- Scheduled cooks, baristas, and point of sale in accordance with their availabilities.
- Trained entire staff on correct cooking techniques, safety standards and performance strategies.
- Planned and managed menus for weekly offerings and special events.
- Delegated tasks to available cooks.
- Maintained rigorous cleanliness and safety standards in food storage areas.
Registered Behavior Specialist
Center For Social Dynamics
Sacramento, CA
02.2021 - 05.2022
- Worked directly with children with autism and/or other developmental disorders in a clinical setting as well as in-home.
- Conducted clinical ABA therapy sessions, implemented individual plans of care, and collected data on subsequent client progress.
- Utilized alternative and adaptive means of communication for non-verbal and low-verbal children including picture exchange communication systems (PECS) and American Sign Language (ASL).
- Maintained individual schedules for clients and communication with parents and/or 3rd parties.
- Followed the BACB guidelines regarding data collection, patient privacy, etc.
Sushi Chef
On Demand Sushi
Las Vegas, NV
06.2022 - 12.2023
- Prepared sushi rolls with fresh ingredients and traditional recipes.
- Cleaned, cut, and prepared fish for sushi dishes.
- Organized the kitchen in a clean and sanitary manner to meet health standards.
Chef Garde Manger
Allora Sacramento
Sacramento, CA
06.2019 - 10.2019
- Created fine, appealing, and precisely plated salads, soups, oyster/seafood platters, desserts, and other raw/cold menu items in a fast paced environment.
- Prepared a variety of Italian inspired sauces, soups, marinades, dressings, desserts, and many other items.
- Completed very thorough and rigorous closing duties.
- Responsible for daily recipe preparation, food storage, cooking, inventory, and presentation.
Education
Associate of Science - Psychology Major
Sierra College
Rocklin, CA06.2021
High School Diploma -
Nevada Union High School
Grass Valley, CA06.2017
Skills
- Problem resolution
- Adaptability and Flexibility
- Maintaining safe environments
- Training and Development
- Communication Skills
- Supervision
- Team building
- Fast-paced environment
- Organized
- Attention to detail
- Opening and closing procedures
- Willingness to learn
- Behavior management
- Data collection
- Mental health background
- Staff Scheduling
- Recipe Development
References
- Lori Bass - Clinical Director - (702)945-9772
- Scott Weidart - Owner of Heartwood Eatery - (510)701-7015
- Kira Bright - General Manager - Smee's Alaskan Marketplace - (360)860-2030
Timeline
Kitchen Manager / Lead Cook
Smee's Alaskan Fish Bar and Marketplace
06.2023 - 04.2024
Sushi Chef
On Demand Sushi
06.2022 - 12.2023
Registered Behavior Specialist
Center For Social Dynamics
02.2021 - 05.2022
Chef Garde Manger
Allora Sacramento
06.2019 - 10.2019
Kitchen Manager
Heartwood Eatery - Tea Lounge & Espresso Bar
06.2017 - 06.2019
Associate of Science - Psychology Major
Sierra College
High School Diploma -
Nevada Union High School
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