Ryan Siller
Austin,TX
Summary
Hardworking hospitality professional with a real passion for the restaurant industry. Known for a positive attitude, great customer service, and strong attention to detail. Comfortable in fast-paced kitchens and dining rooms, and always focused on teamwork, consistency, and creating a great experience for guests.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Bartender
Levy Restaurants - Q2 Stadium
02.2025 - Current
- Prepared and served a variety of beverages in high-volume environment.
- Maintained cleanliness and organization of bar area to enhance guest experience.
- Demonstrated knowledge of drink recipes and mixology techniques.
Facilities Coordinator
Pluckers Wing Bar
10.2023 - 05.2025
- Coordinated facility maintenance schedules to ensure optimal operational efficiency.
Project Coordinator
Concept Services
02.2022 - 10.2023
- Coordinated project timelines for restaurant builds, and deliverables across multiple teams to ensure alignment and efficiency.
Customer Support Specialist
IBEX Global
01.2021 - 02.2022
- Assisted customers with inquiries and resolved issues efficiently.
Server
Omni Barton Creek Resort & Spa
07.2020 - 03.2021
- Provided exceptional customer service, ensuring a memorable dining experience for guests.
- Efficiently processed orders and managed transactions using POS systems.
Assistant Sous Chef
Hyatt Regency Lost Pines Resort & Spa
08.2016 - 07.2020
- Assisted in banquet menu planning and development, incorporating seasonal ingredients to enhance dish offerings.
- Coordinated kitchen operations, ensuring timely preparation and quality presentation of meals.
Server / Team Lead
Morton’s Grille
02.2014 - 08.2016
- Supervised server team, ensuring compliance with service standards and operational procedures.
- Trained new staff on menu offerings and customer service protocols to enhance guest experience.
Line Cook Intern
Kris Bistro & Wine Lounge
03.2016 - 05.2016
- Assisted in food preparation and ingredient assembly for daily menu items.
- Maintained cleanliness and organization of workstations to ensure safety compliance.
Assistant General Manager
Lomonte’s Italian Restaurant & Bar
02.2011 - 02.2014
- Assisted in managing daily restaurant operations to ensure efficient service delivery.
- Coordinated staff schedules and training programs to optimize team performance.
Education
Associate of Applied Science - Culinary Arts
Culinary Institute LeNotre
Houston, TX05-2016
Skills
- Strong multitasking
- Customer service
- Team player attitude
- Highly reliable
- Detail-oriented
- Time management
- Problem-solving
- Vendor coordination
- Positive and friendly attitude
- Food safety and sanitation
Accomplishments
- "Bartender of the Quarter" - Q2 Stadium
Certification
- Texas Food Handler Certificate
- TABC Certified
Timeline
Bartender
Levy Restaurants - Q2 Stadium
02.2025 - Current
Facilities Coordinator
Pluckers Wing Bar
10.2023 - 05.2025
Project Coordinator
Concept Services
02.2022 - 10.2023
Customer Support Specialist
IBEX Global
01.2021 - 02.2022
Server
Omni Barton Creek Resort & Spa
07.2020 - 03.2021
Assistant Sous Chef
Hyatt Regency Lost Pines Resort & Spa
08.2016 - 07.2020
Line Cook Intern
Kris Bistro & Wine Lounge
03.2016 - 05.2016
Server / Team Lead
Morton’s Grille
02.2014 - 08.2016
Assistant General Manager
Lomonte’s Italian Restaurant & Bar
02.2011 - 02.2014
Associate of Applied Science - Culinary Arts
Culinary Institute LeNotre
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