Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ryan Singer

Lorain

Summary

Developed skills in fast-paced warehouse environment, focusing on organization and time management. Adept at streamlining processes and ensuring operational efficiency. Seeking to transition into new field by leveraging transferable skills in logistics and teamwork.

Offering solid foundation in team collaboration and problem-solving, eager to learn and develop within warehouse setting. Brings ability to quickly adapt to new environments and processes, ensuring smooth operations and efficiency. Ready to use and develop organizational and communication skills in Desired Position role.

Overview

2025
2025
years of professional experience

Work History

Warehouse Worker

AJ Rose
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Consistently lifted materials weighing as much as Number pounds.
  • Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
  • Reduced order processing times with streamlined picking, packing, and shipping procedures.
  • Operated various types of warehouse machinery safely, adhering to all relevant guidelines and protocols.
  • Participated in continuous improvement initiatives to streamline workflows and optimize productivity levels.

Sous Chef

Jackalobe
  • Developed new dishes with innovative techniques.
  • Conducted regular inventory checks for freshness of ingredients.
  • Supported head chef in managing kitchen staff for smooth operations.
  • Interacted with guests to gather feedback on menu offerings.
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.

Landscaping Crew Member

Lockes Go Green
  • Managed kitchen inventory for optimal stock levels and reduced waste.
  • Prepared diverse menu items by following standardized recipes and presentation guidelines.
  • Cooked meals to meet customer dietary preferences and special requests.
  • Engaged with guests to gather feedback and improve menu offerings.
  • Monitored food safety standards to uphold health regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.

Cook/prep

Strip Steakhouse
10.2023 - 08.2024
  • Managed kitchen inventory for optimal stock levels and reduced waste.
  • Prepared diverse menu items by following standardized recipes and presentation guidelines.
  • Cooked meals to meet customer dietary preferences and special requests.
  • Engaged with guests to gather feedback and improve menu offerings.
  • Monitored food safety standards to uphold health regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.

Education

GED -

Lccc
Sheffield Lake, OH
12.2013

Skills

  • Packaging and labeling
  • Picking and packing
  • Self-motivated and disciplined
  • Cleaning and organizing
  • Heavy lifting
  • Warehouse safety

Timeline

Cook/prep

Strip Steakhouse
10.2023 - 08.2024

Warehouse Worker

AJ Rose

Sous Chef

Jackalobe

Landscaping Crew Member

Lockes Go Green

GED -

Lccc
Ryan Singer