Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ryan Snyder

San Clemente,CA

Summary

Dynamic professional with a diverse background, from Quality Control at Soulcraft Board co to managing Pace Food+drink. Excelled in roles requiring meticulous inspection procedures and hospitality service expertise. Proven adaptability and a service-oriented mindset led to significant quality improvements and customer satisfaction. Skilled in both field preparation and small business operations, demonstrating a commitment to excellence and reliability.

Overview

27
27
years of professional experience

Work History

Quality Control Inspector

Soulcraft Board co
Oceanside, CA
11.2022 - 08.2024
  • Inspected products for defects and conformance to customer specifications using precision measuring instruments.
  • Monitored production processes to ensure quality standards were met and documented results of inspections.
  • Generated reports summarizing inspection results, defect trends, and other statistical data.

Farmer

Makena roots farm
Kona, HI
01.2020 - 05.2024
  • Analyzed weather forecasts and determined the best times for planting and harvesting operations.
  • Sowed seeds, planted seedlings, and transplanted crops by hand or with mechanized equipment.
  • Harvested crops at the optimum time for maximum yield and quality.
  • Monitored growth of crops and weeds, applying herbicides as needed.

Cook Shift Leader

Holualoa Inn
Holualoa, HI
03.2018 - 06.2020
  • Monitored food preparation to ensure quality standards were met.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.

Restaurant Owner

Pace Food+drink
Santa Barbara, CA
02.2008 - 10.2013
  • Monitored customer feedback to ensure satisfaction with menu items and services provided.
  • Collaborated with chefs on new recipes, flavors and presentations for dishes served in the restaurant.
  • Took orders from customers accurately and in a timely manner.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.

International Fashion Model

Soul Artist Management
Manhattan, NY
04.1997 - 12.2007
  • Traveled extensively to participate in fashion shows and promotional events.
  • Developed and maintained relationships with international photographers and editors.
  • Collaborated with designers, makeup artists, hairstylists and other professionals in the industry.
  • Participated in interviews, photo shoots and editorial projects for magazines and websites.
  • Performed runway walks while wearing a variety of clothing styles from different designers.
  • Served as an ambassador for various fashion labels at trade shows, conventions or expositions.
  • Upheld high standards of professionalism in high-stress environments.
  • Attended casting calls, fittings, shows and shoots.

Education

High School Diploma -

Vista High School
Vista, CA
05-2002

Skills

  • Inspections and reviews
  • Quality processes
  • Production expertise
  • Inspection procedures
  • Cooking
  • Food handling
  • Hospitality service expertise
  • Classic cocktails
  • Highly reliable
  • Service-oriented mindset
  • Organizational Management
  • Field preparation
  • Adaptability
  • Soil preparation
  • Crop Management
  • Editorial shoots
  • Runway modeling
  • Fashion and editorial shoots
  • Multitasking Abilities
  • Small business operations

Timeline

Quality Control Inspector

Soulcraft Board co
11.2022 - 08.2024

Farmer

Makena roots farm
01.2020 - 05.2024

Cook Shift Leader

Holualoa Inn
03.2018 - 06.2020

Restaurant Owner

Pace Food+drink
02.2008 - 10.2013

International Fashion Model

Soul Artist Management
04.1997 - 12.2007

High School Diploma -

Vista High School
Ryan Snyder