Ryan Stevenson
Keyport,NJ
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Pizza Cook
Alternate Ending Beer Co.
Aberdeen, NJ
11.2022 - 08.2024
- Prepared ingredients such as dough, sauce, and toppings for pizzas.
- Monitored oven temperature to ensure pizza was cooked properly.
- Operated slicers, mixers, grinders, and other kitchen equipment following safety protocols.
- Placed prepared pizzas into the ovens to bake according to specified times and temperatures.
- Ensured that all recipes were followed accurately when making pizzas.
Sous Chef
Greenpond Yacht Club
Green Pond, NJ
08.2022 - 08.2024
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Assisted in menu development and recipe testing.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Monitored inventory levels to ensure adequate supplies on hand.
Education
High School Diploma -
Matawan Regional High School
Aberdeen, NJ06-2024
High School Diploma -
Culinary Education Center
Asbury Park, NJ06-2024
BBA -
Culinary Institute of America
Hyde Park, NYSkills
- Customer Service
- Cost Control
- Workflow Optimization
- Food Safety
- Portion Control
- Dish preparation
- Food Preparation
- Detail Oriented
- Kitchen Management
- Public Speaking
Certification
- Redcross Blood Bourne Pathogen Certified
Accomplishments
- Eagle Scout
- High School President's Award for Educational Excellence (Gold Seal)
Affiliations
- Assistant Scout Mater
References
References available upon request.
Timeline
Pizza Cook
Alternate Ending Beer Co.
11.2022 - 08.2024
Sous Chef
Greenpond Yacht Club
08.2022 - 08.2024
- Redcross Blood Bourne Pathogen Certified
High School Diploma -
Matawan Regional High School
High School Diploma -
Culinary Education Center
BBA -
Culinary Institute of America
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