Summary
Overview
Work History
Education
Skills
Affiliations
Certification
Accomplishments
References
Timeline
StoreManager

Ryan Stickel

San Diego,CA

Summary

I have been working professionally in kitchens for the past 15+ years. I started my way from the bottom and have worked my way to the top at a couple of different spots. Cooking is my passion, and I will always strive to put out the best dish I can. I have worked in some high-volume restaurants across San Diego. I can cook anything your heart desire's, but I always gravitate toward Asian and Mexican flavors, with French techniques.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Chef De Cuisine

Books and Records
San Diego, CA
08.2023 - 12.2024
  • Supervised food production to ensure quality standards were met.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Maintained a clean and organized kitchen environment.
  • Created recipes that kept customers coming back for more.
  • Planned kitchen staff schedules to maximize coverage and encourage collaboration.
  • Checked quality of food products to meet high standards.
  • Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Trained kitchen workers on culinary techniques.

Chef De Cuisine

Farmer and the seahorse
San Diego, CA
06.2020 - 03.2023
  • Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
  • Provided guidance and direction on plating techniques for staff.
  • Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
  • Trained and supervised line cooks to develop new skills and improve team performance.
  • Trained kitchen workers on culinary techniques.
  • Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
  • Supervised food preparation staff to deliver high-quality results.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Developed and implemented new menu items to meet customer needs.

Jr Sous Chef

Ironside
San Diego, CA
12.2016 - 01.2020
  • Organized and maintained the daily mise en place for all stations.
  • Modified existing recipes based on availability of ingredients or customer requests.
  • Ensured accurate completion of prep lists and production sheets on a daily basis.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Supervised kitchen food preparation in demanding, high-volume environments.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Maintained a clean work area to ensure compliance with health regulations.

Chef De Partie

Mister A's Restaurant
San Diego, CA
06.2011 - 12.2016
  • Maintained cleanliness in the kitchen area by washing dishes and wiping down surfaces after each shift.
  • Organized the daily mise en place in order to prepare meals efficiently.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Managed inventory of event supplies and equipment, ensuring availability and condition for upcoming events.
  • Managed safe and smooth food delivery at banquets, conferences and social events.
  • Managed on-site event staff and volunteers, providing training and supervision to ensure high levels of service.
  • Resolved unexpected issues and emergencies during events, maintaining poise and ensuring participant satisfaction.

Line Cook

Donovans Prime Seafood
San Diego, CA
09.2009 - 06.2011
  • Reviewed recipes to determine exact measurements and ingredients to create dishes.
  • Performed workstation prep prior to shift start.
  • Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
  • Adhered to portion controls and presentation specifications.

Education

GED -

University of San Diego
San Diego, CA
06-2009

Skills

  • Culinary techniques
  • International cuisine
  • Seafood preparation
  • Menu planning capability
  • Sanitation protocols
  • Team management
  • Food safety standards
  • Pastry skills
  • Sauce making
  • Knife skills
  • Dish preparation
  • Recipe creation
  • Menu development
  • Food presentation

Affiliations

  • I have enjoyed cooking my entire life. I started my culinary journey when I was a child. I have always had a lot of questions about cooking and how things are made. To this day, I am still very much the same way, always trying new foods and new techniques to further my culinary journey. I have a strong passion for what I want to do with my life, whether that's starting a new catering company or starting my own salsa business; I will always push forward and upward.
  • I also enjoy playing guitar as a hobby
  • I enjoy reading and learning new things

Certification

  • Manager ServSafe certification

Accomplishments

  • I won a scholarship to attend the CIA in Napa Valley for a couple of weeks and learn a semester's worth of classes in that short amount of time
  • Opened books and records as the opening chef, and was able to obtain 4.5 stars or higher on OpenTable and Yelp
  • Came in 2nd place in the del mar food and wine festival with over 200 stalls

References

References available upon request.

Timeline

Chef De Cuisine

Books and Records
08.2023 - 12.2024

Chef De Cuisine

Farmer and the seahorse
06.2020 - 03.2023

Jr Sous Chef

Ironside
12.2016 - 01.2020

Chef De Partie

Mister A's Restaurant
06.2011 - 12.2016

Line Cook

Donovans Prime Seafood
09.2009 - 06.2011

GED -

University of San Diego

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