Summary
Overview
Work History
Education
Skills
Certification
Additional Information
Timeline
Generic

Ryan Thomas

Macomb,MI

Summary

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Hardworking and trained in every facet of successful work. Stay on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Line Cook

Longhorn Steakhouse
11.2022 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality
  • Plated and presented all dishes to match established restaurant standards
  • Prepared food items such as meats, poultry, and fish for frying purposes
  • Maintained well-stocked stations with supplies and spices for maximum productivity
  • Prepared and cooked full course meals based on restaurant recipes and specifications
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation
  • Produced adequate amounts of mise en place to make meal preparation easier
  • Developed menus, pricing and special food offerings to increase revenue and customer satisfaction

Prep Cook

BJ's Restaurant & Brewhouse
03.2022 - 06.2022
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained food safety and sanitation standards.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Education

Associate of Applied Science - IT Programming

Macomb Community College
Warren, MI
06.2025

High School Diploma -

Clintondale High School
Clinton Township, MI
06.2020

Skills

  • Using basic math to solve problems in business context
  • Tendency to be reliable, dependable, and act with integrity at work
  • Identifying and resolving common customer issues
  • Responding to customer situations with sensitivity
  • Attention to detail — Proficient
  • Influencing and negotiating with customers
  • Development in any professional field
  • Time Management
  • Critical Thinking
  • Attention to Detail

Certification

June 2022 to Present Food Handler July 2022 to July 2025 I am a certified food handler Assessments Business math — Completed March 2022

Additional Information

  • Willing to relocate: Anywhere, Authorized to work in the US for any employer

Timeline

Line Cook

Longhorn Steakhouse
11.2022 - Current

Prep Cook

BJ's Restaurant & Brewhouse
03.2022 - 06.2022

Associate of Applied Science - IT Programming

Macomb Community College

High School Diploma -

Clintondale High School
Ryan Thomas