Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Ryan Thomas

Las Vegas,Nv

Summary

Dynamic line cook with a proven track record at Golden Nugget Casino, excelling in high-volume meal service and maintaining exceptional food quality. Skilled in inventory management and team coordination, I consistently enhance customer satisfaction through meticulous food preparation and a strong commitment to cleanliness and safety standards.

Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.

Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.

Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

23
23
years of professional experience

Work History

Line Cook

Golden Nugget Casino
05.2013 - Current
  • Executed high-volume meal service during peak hours, maintaining quality standards.
  • Streamlined cooking processes by implementing best practices for equipment usage.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Grilled meats and seafood to customer specifications.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.

Cook

5 Star Tavern
04.2010 - 05.2013
  • Collaborated with front-of-house staff to enhance customer service experience.
  • Monitored cooking times and temperatures to ensure food quality and consistency.
  • Conducted regular quality checks on all dishes before serving to maintain standards.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Line Cook

Grand Sierra Resort and Casino
01.2007 - 05.2010
  • Prepared and cooked high-quality dishes in fast-paced environment.
  • Maintained cleanliness and organization of kitchen equipment and workstations.
  • Collaborated with team members to ensure timely meal service during peak hours.
  • Monitored inventory levels, ensuring availability of ingredients for daily operations.
  • Implemented food plating standards to enhance presentation and consistency.

Line Cook

Station Casinos
02.2005 - 01.2007
  • Managed inventory levels, reducing waste through effective stock rotation practices.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Manager

Taco Bell
06.2002 - 01.2005
  • Led cross-functional teams to enhance operational efficiency and streamline project delivery processes.
  • Developed strategic plans to improve overall performance, aligning departmental goals with organizational objectives.
  • Mentored junior staff, fostering professional growth and improving team collaboration and productivity.
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.

Education

High School Diploma -

Procter R Hugh High School
Reno, NV
06-2002

Skills

  • Reliable and trustworthy
  • Food preparation
  • Food safety knowledge
  • Following cooking methods
  • Food safety standards
  • Kitchen operations
  • Food presentation
  • Food storage
  • Portion control
  • Stock rotation
  • Crew training

Languages

English
Native or Bilingual

Timeline

Line Cook

Golden Nugget Casino
05.2013 - Current

Cook

5 Star Tavern
04.2010 - 05.2013

Line Cook

Grand Sierra Resort and Casino
01.2007 - 05.2010

Line Cook

Station Casinos
02.2005 - 01.2007

Manager

Taco Bell
06.2002 - 01.2005

High School Diploma -

Procter R Hugh High School