Ryan Vieira
Lehigh Acres,Florida
Summary
Dedicated and skilled Sous Chef with a proven track record of excellence in culinary arts and kitchen management. Possessing a meticulous attention to detail and a passion for creating exceptional dishes, I bring extensive experience collaborating with head chefs to develop innovative menus while ensuring the highest standards of food quality, presentation, and taste. Proficient in leading kitchen operations, training staff, and maintaining strict adherence to sanitation and safety protocols. Adept at multitasking in high-pressure environments, I thrive in fast-paced settings where teamwork and creativity are valued. Committed to delivering memorable dining experiences and contributing to the success of culinary establishments.
Overview
9
9
years of professional experience
Work History
Lead Prep Cook
Firestone Skybar & Martini Bar
01.2022 - Current
- Enhanced kitchen efficiency by streamlining food preparation processes and implementing effective time management techniques.
- Optimized ingredient usage, reducing waste by improving inventory management and portion control practices.
- Maintained a clean and sanitary work environment, adhering to strict health department guidelines and preventing crosscontamination.
- Contributed to menu development with innovative recipes and creative plating techniques, resulting in increased customer satisfaction.
- Coming up with features with waste product to reduce food cost.
- Increased overall productivity by multitasking between various prep stations while maintaining attention to detail and consistent quality standards.
- Maintained smooth and timely operations in preparation and delivery of meals.
Sous Chef
Izzys Fish And Oysters
01.2019 - 01.2022
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Planned and directed high-volume food preparation in fast-paced environment.
- Set up and broke down kitchen for service.
Line Cook
Cabos Cantina Taco & Tequila Bar
01.2017 - 01.2019
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Mastered various cooking techniques, when it comes to working with TexMex style food.
Line Cook
The Lodge
01.2015 - 01.2017
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, with barbecue food.
Education
High School Diploma -
Lehigh Senior High School
Lehigh Acres, FL05.2014
Skills
- Stock Rotation
- Cooking techniques
- Knife Skills
- Prep List Creation
- Food presentation
- Reliability
- Shellfish and Seafood Preparation
- Sushi rolling
Timeline
Lead Prep Cook
Firestone Skybar & Martini Bar
01.2022 - Current
Sous Chef
Izzys Fish And Oysters
01.2019 - 01.2022
Line Cook
Cabos Cantina Taco & Tequila Bar
01.2017 - 01.2019
Line Cook
The Lodge
01.2015 - 01.2017
High School Diploma -
Lehigh Senior High School
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