Summary
Overview
Work History
Education
Skills
Certifications And Memberships
Major Accomplishments
Certification
Accomplishments
Timeline
Generic
RYAN WAGNER

RYAN WAGNER

Chardon,OH

Summary

Accomplished Director of Culinary and Nutritional Services with more than 25 years of progressive leadership experience in the foodservice industry. Proven ability to manage large-scale culinary operations, lead high-performing teams, and deliver exceptional dining experiences across independent living, assisted living, and skilled nursing environments. Recognized for strategic planning, operational efficiency, innovation, and a collaborative leadership style that drives engagement, quality, and growth. Adept at budgeting, facility oversight, menu development, marketing integration, and implementing systems that elevate resident satisfaction and departmental performance.

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Overview

20
20
years of professional experience
2
2
Certifications

Work History

Director of Culinary & Nutritional Services

Ohio Living Breckenridge Village
Willoughby, OH
03.2016 - Current
  • Lead operations for five dining venues including independent living, assisted living, and skilled nursing, serving 410,000+ meals annually.
  • Supervise a team of 100+ staff across full-time, part-time, and PRN roles.
  • Meet financial goals for food, supply, and labor budgets while maintaining quality.
  • Implement new technologies and service enhancements to improve efficiency and resident satisfaction.
  • Oversee design and execution of renovation and construction projects.
  • Maintain strong partnerships with vendors and suppliers.

Pathways Instructor

Auburn Career Center
Concord, OH
02.2024 - 11.2024
  • Developed engaging lesson plans for individuals with developmental disabilities.
  • Instructed students in various food service skills and industry standards.

Director of Culinary & Nutritional Services | Executive Chef

Grace Woods at Ohio Living Breckenridge Village
Willoughby, OH
04.2009 - 03.2016
  • Designed and launched a new culinary program serving 170+ residents.
  • Directed menu planning, production, staffing, purchasing, and budgeting.
  • Improved resident satisfaction through enhanced dining programs.
  • Collaborated with departments to support enrichment, events, and marketing.

Assistant Director of Culinary & Nutritional Services

Ohio Living Breckenridge Village North Apartments
Willoughby, OH
01.2006 - 04.2009
  • Supported daily dining operations for 160+ residents.
  • Improved service quality and resident satisfaction.
  • Coordinated budgeting for food, supplies, and labor.
  • Planned and executed events

Education

Associate of Applied Science - Culinary Arts

Pennsylvania Institute of Culinary Arts
Pittsburgh, PA
03-1998

Skills

  • Team Leadership and Development
  • Labor Management
  • Interdepartmental Collaboration
  • Menu and Recipe Development
  • Food Safety & Sanitation, HACCP
  • Event Production
  • Budgeting & Financial Oversight
  • Project Management
  • Facility Maintenance
  • Vendor Relations
  • Customer Service
  • Critical Thinking and Problem Solving
  • Written & Oral Communication
  • Microsoft Office
  • Full Count POS, WorkDay, ADP

Certifications And Memberships

  • ServSafe Food Protection Manager
  • Food Safety Certification - Ohio Department of Health

Major Accomplishments

  • Established Ohio Living Breckenridge Village as a premier flagship community within the organization.
  • Lead and develop a culinary and nutritional services team of 90–100+ across multiple departments.
  • Provide production and execution for events ranging from 5 to 250+ guests, including high-profile community functions.
  • Successfully meet or exceed financial goals across $2M food/supply budget and $2.9M labor budget.
  • Enhanced program usage and resident engagement through strategic email marketing and social media initiatives.
  • Contributed to design, planning, and implementation of major renovations and new construction projects.
  • Recognized with multiple regional and national culinary awards for excellence and innovation.

Certification

ServeSafe Food Safety Manager Certification

Accomplishments

LeadingAge Ohio - Spotlight Award — 2024

Timeline

Pathways Instructor

Auburn Career Center
02.2024 - 11.2024

Director of Culinary & Nutritional Services

Ohio Living Breckenridge Village
03.2016 - Current

Director of Culinary & Nutritional Services | Executive Chef

Grace Woods at Ohio Living Breckenridge Village
04.2009 - 03.2016

Assistant Director of Culinary & Nutritional Services

Ohio Living Breckenridge Village North Apartments
01.2006 - 04.2009

Associate of Applied Science - Culinary Arts

Pennsylvania Institute of Culinary Arts