

Accomplished Director of Culinary and Nutritional Services with more than 25 years of progressive leadership experience in the foodservice industry. Proven ability to manage large-scale culinary operations, lead high-performing teams, and deliver exceptional dining experiences across independent living, assisted living, and skilled nursing environments. Recognized for strategic planning, operational efficiency, innovation, and a collaborative leadership style that drives engagement, quality, and growth. Adept at budgeting, facility oversight, menu development, marketing integration, and implementing systems that elevate resident satisfaction and departmental performance.
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